Minis Cheese Danish

Packaged product Sweets and Desserts Entenmann's

Minis Cheese Danish contains 362 kcal per 100 g. A serving, 1 danish, 58 g (58 g) provides about 210 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 20% of the Daily Value for calcium, 12% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

362kcal per 100 g
10.3 gprotein
60.3 gcarbohydrates
8.6 gfat
210kcal in serving, 1 danish, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 8.6 g 11%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 345 mg 15%
Total carbohydrates L 60.3 g 22%
Dietary fiber L 1.7 g 6%
Total sugars L 27.6 g
Protein L 10.3 g 21%
Vitamin A L 104 µg12%
Vitamin C L 0 mg0%
Calcium L 259 mg20%
Iron L 1.9 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 67%Fat: 22%362kcal / 100 g
  • Protein 11%
  • Carbohydrates 67%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Vitamin A12%Iron10%Vitamin C0%

Nutritional insights

  • Protein10.3 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars27.6 gbelow the median for sweets and desserts (median 31 g)
  • Fat8.6 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium345 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L0.86 g
Other components (1)
Vitamin A, IU L345 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 362 kcal362 kcal
Protein 10.3 g10.3 g
Carbohydrates 60.3 g60.3 g
Fat 8.6 g8.6 g
Fiber 1.7 g1.7 g
Sugars 27.6 g27.6 g
Sodium 345 mg345 mg

Product details

Brand
Entenmann's
Barcode
0072030021935
Label serving
1 DANISH (58 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, egg, margarine [palm oil, water, salt, mono-and diglycerides, natural flavor, citric acid, beta carotene (color), vitamin a palmitate], yeast, contains 2% or less of: cream cheese (cultured cream and milk, salt, xanthan, carob and guar gums), shortening (palm and cottonseed oils), whey, soybean oil, dextrose, mono - and diglycerides, salt, modified cornstarch, monocalcium phosphate, cornstarch, calcium carbonate, calcium propionate (preservative), soy flour, maltodextrin, sodium stearoyl lactylate, natural and artificial flavor, guar gum, wheat gluten, enzymes, sodium acid pyrophosphate, caseinate (milk), lactose, honey powder (honey, sugar, maltodextrin), baking soda, sorbic acid (preservative), modified tapioca starch, calcium sulfate, glycerin, propylene glycol, fumaric acid, agar, ammonium sulfate, lemon juice concentrate, ascorbic acid, soy lecithin, datem, nonfat milk, potassium sorbate (preservative), artificial color, sodium hexametaphosphate, carrageenan, locust bean gum, pectin, sodium phosphate, turmeric and annatto (color), lactic acid, xanthan gum, beta carotene (color), tocopherols (preservative), polysorbate 60, corn flour, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggYeastSaltHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Minis Cheese Danish?

100 g of Minis Cheese Danish has 362 kcal. Serving, 1 danish, 58 g (58 g): about 210 kcal.

Is Minis Cheese Danish high in protein?

Minis Cheese Danish contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 danish, 58 g (58 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Minis Cheese Danish?

Minis Cheese Danish has 60.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 27.6 g of sugars.

How much fat is in Minis Cheese Danish?

Minis Cheese Danish contains 8.6 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does Minis Cheese Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV), Vitamin A (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Minis Cheese Danish?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066361. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0072030021935. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.