Mini Triple Lemon Cupcakes
Packaged product Sweets and Desserts Herris Teeter
Mini Triple Lemon Cupcakes contains 373 kcal per 100 g. A serving, 3 pcs, 75 g (75 g) provides about 280 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.3 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars41.3 gin the top quarter of sweets and desserts (median 31 g)
- Fat17.3 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium267 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 373 kcal | 373 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 53.3 g | 53.3 g |
| Fat | 17.3 g | 17.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 41.3 g | 41.3 g |
| Sodium | 267 mg | 267 mg |
Product details
- Brand
- Herris Teeter
- Barcode
- 0072036957443
- Label serving
- 3 PCS (75 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, lemon peel, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, lemon oil, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor, yellow #5, lemon juice concentrate, icing sugar, non-hydrogenated vegetable oil shortening (canola, palm modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60, modified corn starch, sodium citrate, xanthan gum, lemon puree (water, citric acid, sugar, lemon pulp, high fructose corn syrup, lemon juice concentrate, lemon oil, sodium citrate), gellan gum, sodium benzoate, (preservative), artificial flavor, titanium dioxide, yellow #6, bread crumb [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, yeast, canola oil], fructose, canola oil, natural and artificial flavor, turmeric oleoresin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltButter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arnie's, caramel pecan danish coffeecake Arnie's | 373 | 3.9 g | 47.1 g | 19.6 g |
| Strawberry filling gold cake Dutch Maid Bakery | 373 | 2.7 g | 52 g | 16 g |
| Chocolate caramel crunch Noshu | 373 | 2.7 g | 26.8 g | 21.9 g |
| Lemon Bauli | 373 | 6.4 g | 55 g | 13 g |
| Mini moëlleux coeur fraise X5 Casino | 373 | 4.4 g | 59 g | 13 g |
| Strawberry Victoria Sponge Cake Marks & Spencer | 373 | 3.7 g | 40.1 g | 21.8 g |
| Pinata cake Picard | 373 | 5.3 g | 40 g | 21 g |
| Pinata cake Picard | 373 | 5.3 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Triple Lemon Cupcakes?
100 g of Mini Triple Lemon Cupcakes has 373 kcal. Serving, 3 pcs, 75 g (75 g): about 280 kcal.
How much protein is in Mini Triple Lemon Cupcakes?
Mini Triple Lemon Cupcakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 pcs, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Mini Triple Lemon Cupcakes?
Mini Triple Lemon Cupcakes has 53.3 g of total carbohydrates per 100 g, including 0 g of fiber and 41.3 g of sugars.
How much fat is in Mini Triple Lemon Cupcakes?
Mini Triple Lemon Cupcakes contains 17.3 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Mini Triple Lemon Cupcakes?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070958. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2019. Imported November 6, 2026.
- Open Food Facts, record 0072036957443. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.