Mini Orange Peel In Dark Chocolate
Packaged product Sweets and Desserts Chocolove
Mini Orange Peel In Dark Chocolate contains 500 kcal per 100 g. A serving, 34 g (34 g) provides about 170 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
100 g provides 59% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 20.6 g | 103% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 44.1 g | |
| Added sugars L | 44.1 g | 88% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.011 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 10.6 mg | 59% |
| Potassium L | 412 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.8 g)
- Fiber8.8 gabove the median for sweets and desserts (median 8.2 g)
- Sugars44.1 gabove the median for sweets and desserts (median 38.5 g)
- Fat35.3 gabove the median for sweets and desserts (median 35 g)
- Saturated fat20.6 gbelow the median for sweets and desserts (median 21 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 24 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 500 kcal |
| Protein | 2 g | 5.9 g |
| Carbohydrates | 20 g | 58.8 g |
| Fat | 12 g | 35.3 g |
| Fiber | 3 g | 8.8 g |
| Sugars | 14 g | 44.1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Chocolove
- Barcode
- 0716270051535
- Quantity
- 34 g
- Label serving
- 34 g
- Category
- Dark chocolates with orange
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate (cocoa liquor*, sugar, cocoa butter*, soy lecithin, vanilla), freeze dried orange peel (orange peel, invert sugar, citric acid), orange oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato di modica fondente Antica Dolceria Rizza | 500 | 6 g | 53.2 g | 26 g |
| Theo, dark chocolate, orange Theo | 500 | 7.1 g | 47.6 g | 38.1 g |
| Fondente Arancia Nestlé | 501 | 4.8 g | 52.5 g | 27.8 g |
| Chocolate negro con naranja El Barco Delice | 501 | 5.6 g | 45.9 g | 30.4 g |
| Orangettes Damyel | 501 | 11 g | 50.9 g | 28.2 g |
| Dark Chocolate with candied orange peel Stuhmer | 501 | 7.4 g | 36.9 g | 32.9 g |
| Chocolate negro con naranja confitada Pedro Mayo | 499 | 10.7 g | 53.6 g | 33.5 g |
| Chocolat noir orange Auchan | 499 | 6 g | 54 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867469. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0716270051535. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.