Chocolat noir orange
Packaged product Sweets and Desserts Auchan
Chocolat noir orange contains 499 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 49 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.8 g)
- Fiber7.8 gbelow the median for sweets and desserts (median 8.2 g)
- Sugars49 gin the top quarter of sweets and desserts (median 38.5 g)
- Fat27 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium8 mgbelow the median for sweets and desserts (median 12 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710542253
- Quantity
- 0.18 kg
- Category
- Dark chocolates with orange
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao*, sucre, écorces d'oranges confites 20% (écorces d'oranges 70%, sirop de glucose, sucre, dextrose), matière grasse de LAIT anhydre, beurre de cacao, émulsifiant: lécithines, huile essentielle d'orange 0,08%, arôme naturel de vanille Cacao: 54% minimum Peut contenir des fruits à coques et des céréales contenant du gluten. *Fèves de cacao provenant du programme Transparence Cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro con naranja confitada Pedro Mayo | 499 | 10.7 g | 53.6 g | 33.5 g |
| Cioccolato di modica fondente Antica Dolceria Rizza | 500 | 6 g | 53.2 g | 26 g |
| Mini Orange Peel In Dark Chocolate Chocolove | 500 | 5.9 g | 58.8 g | 35.3 g |
| Theo, dark chocolate, orange Theo | 500 | 7.1 g | 47.6 g | 38.1 g |
| Chocolat noir orange confit Chocolaterie du Luxembourg | 498 | 5.8 g | 51.5 g | 28 g |
| Fondente Arancia Nestlé | 501 | 4.8 g | 52.5 g | 27.8 g |
| Chocolate negro con naranja El Barco Delice | 501 | 5.6 g | 45.9 g | 30.4 g |
| Orangettes Damyel | 501 | 11 g | 50.9 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710542253. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.