Mini Cupcakes
Packaged product Sweets and Desserts Trader joe's
Mini Cupcakes contains 412 kcal per 100 g. A serving, 3 cupcakes, 85 g (85 g) provides about 350 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.6 g | |
| Added sugars L | 37.6 g | 75% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars37.6 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat22.4 gabove the median for sweets and desserts (median 13.5 g)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader joe's
- Barcode
- 00542333
- Label serving
- 3 cupcakes (85 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(CANE SUGAR, CORNSTARCH, TAPIOCA STARCH, WATER, RICE FLOUR, POTATO STARCH, EGG, CANOLA OIL, MODIFIED FOOD STARCH [CORN, TAPIOCA], MONO - AND DIGLYCERIDES OF FATTY ACIDS, WHEY PROTEIN [WHEY PROTEIN, SUNFLOWER LECITHIN], BUCKWHEAT FLOUR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, DRIED EGG WHITES, SALT, GUAR GUM, NATURAL FLAVOR, XANTHAN GUM), (CANE SUGAR, CORNSTARCH, TAPIOCA STARCH, WATER, COCOA POWDER, RICE FLOUR, POTATO STARCH, EGG, CANOLA OIL, MODIFIED FOOD STARCH [CORN, TAPIOCA], WHEY PROTEIN [WHEY PROTEIN, SUNFLOWER LECITHIN], BUCKWHEAT FLOUR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], DRIED EGG WHITES, SALT, GUAR GUM, NATURAL FLAVOR, XANTHAN GUM), (POWDERED SUGAR [CANE SUGAR, CORNSTARCH), BUTTER [CREAM [MILK), NATURAL FLAVORING), HEAVY CREAM, COCOA POWDER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Cupcakes?
100 g of Mini Cupcakes has 412 kcal. Serving, 3 cupcakes, 85 g (85 g): about 350 kcal.
How much protein is in Mini Cupcakes?
Mini Cupcakes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 cupcakes, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Mini Cupcakes?
Mini Cupcakes has 54.1 g of total carbohydrates per 100 g, including 0 g of fiber and 37.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Cupcakes?
Mini Cupcakes contains 22.4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated August 15, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00542333. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.