How many calories are in Mini Colin the Caterpillar Cakes?

100 g of Mini Colin the Caterpillar Cakes has 469 kcal. Serving, 100 g (100 g): about 469 kcal.

How much protein is in Mini Colin the Caterpillar Cakes?

Mini Colin the Caterpillar Cakes contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5.9 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Mini Colin the Caterpillar Cakes?

Mini Colin the Caterpillar Cakes has 59.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 45.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Colin the Caterpillar Cakes?

Mini Colin the Caterpillar Cakes contains 22.9 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Mini Colin the Caterpillar Cakes?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Colin the Caterpillar Cakes

Packaged product Sweets and Desserts Marks and Spencer’s

Mini Colin the Caterpillar Cakes contains 469 kcal per 100 g. A serving, 100 g (100 g) provides about 469 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

469kcal per 100 g

5.9 gprotein

59.4 gcarbohydrates

22.9 gfat

469kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	469 kcal
Total fat L	22.9 g	29%
Saturated fat L	14 g	70%
Sodium L	110 mg	5%
Total carbohydrates L	59.4 g	22%
Dietary fiber L	0.9 g	3%
Total sugars L	45.1 g
Added sugars L	3.7 g	7%
Protein L	5.9 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 51%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.9 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
Sugars45.1 gin the top quarter of sweets and desserts (median 31 g)
Fat22.9 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium110 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Marks and Spencer’s
Barcode: 00266963
Quantity: 170g
Label serving: 100 g
Category: Cakes
Packaging: en:ldpe-tray,en:mixed-plastic-packet
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (27%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat - Lactose (Milk) Emulsifier: Soya Lecithin) Sugar White Chocolate (12%) (Sugar Dried Whole Milk Cocoa Butter Dried Skimmed Milk Emulsifier. Soya Lecithin Vanilla Flavouring) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Water Sugar Coated Chocolate Beans (4%) (Sugar - Milk Chocolate (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Dried Whey (Milk) Dried Skimmed Milk Emulsifier. Soya Lecithin Vanilla Flavouring) Tapioca Starch Colour. Beetroot Red, Carotenes, Curcumin Plant and Fruit Concentrates (Pumpkin, Apple, Spirulina) Clazing Agent: Carnauba Wax) Fat Reduced Cocoa Powder Pasteurised Egg White. Cocoa Mass Humectant. Glycerol Dried Glucose Syrup Dried Skimmed Milk Palm Oil Emulsifier: E471, Soya Lecithin, E476 - Cornflour Raising Agent: E450, Sodium Bicarbonate Dried Whey (Milk) Salt Cocoa Butter Flavouring. Suitable nut allergy . • .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Sugar Wheat flour Apple

Similar products

Food	Calories	Protein	Carbs	Fat
coffee & walnut cake centra	469	3.8 g	63 g	22 g
CHOCOLATE VICTORIA SPONGE CAKES Chocolate lavour fain Asda	469	4.6 g	51 g	27 g
Les Crousticks chocolat au lait Sémilia	469	6.5 g	63.7 g	20.5 g
Banana Whoopie Pies S.D.S.	469	2.7 g	54.9 g	26.6 g
Cake Tyrolien Tiroler	469	7 g	44 g	29 g
Pipettes x7 Lotus	469	2.4 g	63.8 g	22.5 g
Galette moelleuse tigrée St Michel	469	6.1 g	51 g	28 g
Soft Cake Oreo	469	4.7 g	54.2 g	25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00266963. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.