Mini Bundt Cakes
Packaged product Sweets and Desserts Daily Chef
Mini Bundt Cakes contains 356 kcal per 100 g. A serving, 1 mini cake, 45 g (45 g) provides about 160 kcal.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 51.1 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat17.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium289 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 6.7 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 356 kcal | 356 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 51.1 g | 51.1 g |
| Fat | 17.8 g | 17.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 20 g | 20 g |
| Sodium | 289 mg | 289 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742055596
- Label serving
- 1 MINI CAKE (45 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Iced cake: cake mix (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dried whey, contains 2% or less of cocoa processed with alkali, salt, wheat gluten, propylene glycol monoester of fats and fatty acids, mono - and diglycerides, soy lecithin, sodium aluminum phosphate, sodium bicarbonate, sodium stearoyl lactylate, natural and artificial flavor, red 40), eggs, soy oil, water, chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavor, potassium sorbate [preservative]), sour cream (cultured milk and cream, whey, modified cornstarch, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum). cream cheese icing: powdered sugar (sugar, cornstarch), sugar, cream cheese (pasteurized milk and cream, bacterial culture, salt, locust bean gum, xanthan gum, guar gum), margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, colored with annatto extract and turmeric, calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), water, glucose syrup, vanilla extract, natural and artificial flavor. sweet chocolate curls: sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltEggCreamGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cream Cakes Bakers select | 356 | 4.4 g | 48.9 g | 17.8 g |
| Buttermilk Pearl Milling | 356 | 11.1 g | 71.1 g | 3.3 g |
| Strawberry Cake Bar Lusine | 356 | 4 g | 60 g | 12 g |
| Viennese Balconi | 356 | 4 g | 56.5 g | 12.3 g |
| Red Velvet 3*3 Square Cake Coborn's Incorporated | 356 | 3 g | 48.9 g | 16.3 g |
| Fibre One 90 - Strawberry Cheesecake Bars General Mills | 356 | 4 g | 44 g | 13.6 g |
| Margotine rhum raisins Mistral | 356 | 5.3 g | 46 g | 16 g |
| Roll farcito alla nocciola Balconi | 356 | 5.2 g | 56 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Bundt Cakes?
100 g of Mini Bundt Cakes has 356 kcal. Serving, 1 mini cake, 45 g (45 g): about 160 kcal.
How much protein is in Mini Bundt Cakes?
Mini Bundt Cakes contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 mini cake, 45 g (45 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Mini Bundt Cakes?
Mini Bundt Cakes has 51.1 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.
How much fat is in Mini Bundt Cakes?
Mini Bundt Cakes contains 17.8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Mini Bundt Cakes?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504677. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742055596. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.