Mini beef ravioli & meatballs

Packaged product Grains and Pasta Chef Boyardee

Mini beef ravioli & meatballs contains 106 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 450 kcal.

Roughly 48% of its calories come from carbohydrates, with 38% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mini beef ravioli & meatballs by Chef Boyardee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3.5 gprotein
12.7 gcarbohydrates
4.5 gfat
450kcal in serving, 1 can, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4.5 g 6%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 212 mg 9%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 4 µg0.4%
Vitamin C L 0.8 mg0.9%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 9 mg0.7%
Iron L 0.92 mg5%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 188 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 48%Fat: 38%106kcal / 100 g
  • Protein 13%
  • Carbohydrates 48%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Vitamin C0.9%Calcium0.7%Vitamin A0.4%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of grains and pasta (median 12.4 g)
  • Fiber0.5 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars2.1 gbelow the median for grains and pasta (median 2.7 g)
  • Fat4.5 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.4 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium212 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.9 g
Polyunsaturated fat L0.71 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcaln/a
Protein 3.5 g3.5 g
Carbohydrates 12.7 g12.7 g
Fat 4.5 g4.5 g
Fiber 0.47 g0.5 g
Sugars 2.1 g2.1 g
Sodium 212 mg212 mg

Product details

Brand
Chef Boyardee
Barcode
0064144043354
Label serving
1 can (425 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (Tomato Puree, Water), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Beef, LESS THAN 2% OF: Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Sea Salt, Modified Corn Starch, Soybean Oil, Carrots, Flavoring, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Salt, Caramel Color, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]). CONTAINS: MILK, SOY, WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini beef ravioli & meatballs?

100 g of Mini beef ravioli & meatballs has 106 kcal. Serving, 1 can, 425 g (425 g): about 450 kcal.

How much protein is in Mini beef ravioli & meatballs?

Mini beef ravioli & meatballs contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 15 g in serving, 1 can, 425 g (425 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).

How many carbs are in Mini beef ravioli & meatballs?

Mini beef ravioli & meatballs has 12.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.1 g of sugars.

How much fat is in Mini beef ravioli & meatballs?

Mini beef ravioli & meatballs contains 4.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Mini beef ravioli & meatballs?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776185. License: CC0 1.0 (U.S. public domain). Source record dated December 29, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0064144043354. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.