Mini ABC's & 123's with meatballs

Packaged product Grains and Pasta Chef Boyardee

Mini ABC's & 123's with meatballs contains 106 kcal per 100 g. A serving, 1 serving, 425 g (425 g) provides about 451 kcal.

Roughly 53% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mini ABC's & 123's with meatballs by Chef Boyardee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3.3 gprotein
13.9 gcarbohydrates
4 gfat
451kcal in serving, 1 serving, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4 g 5%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 214 mg 9%
Total carbohydrates L 13.9 g 5%
Dietary fiber L 0.7 g 3%
Total sugars L 4.2 g
Added sugars L 2.8 g 6%
Protein L 3.3 g 7%
Vitamin A L 8 µg0.9%
Vitamin C L 1.7 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 14 mg1%
Iron L 0.82 mg5%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 273 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 53%Fat: 34%106kcal / 100 g
  • Protein 13%
  • Carbohydrates 53%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron5%Vitamin C2%Calcium1%Vitamin A0.9%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of grains and pasta (median 12.4 g)
  • Fiber0.7 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars4.2 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat4 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.4 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium214 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L0.59 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 105 kcal106 kcal
Protein 3.6 g3.3 g
Carbohydrates 13 g13.9 g
Fat 4.5 g4 g
Fiber 1.2 g0.7 g
Sugars 3.6 g4.2 g
Sodium 247 mg214 mg

Product details

Brand
Chef Boyardee
Barcode
0064144041640
Quantity
15 oz , 425g
Label serving
1 serving (425 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, tomatoes (tomato puree, water), meatballs (pork, dark chicken, mechanically separated chicken, beef, water, crackermeal [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, may contain guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid), enriched pasta (durum wheat semolina, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, less than 2% of: sea salt, modified corn starch, pasteurized processed cheese (cheddar and enzyme modified cheddar [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, milkfat, salt, apo-carotenal [color]), enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), salt, flavoring, onion powder, citric acid, soybean oil, contains: milk, soy, wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini ABC's & 123's with meatballs?

100 g of Mini ABC's & 123's with meatballs has 106 kcal. Serving, 1 serving, 425 g (425 g): about 451 kcal.

How much protein is in Mini ABC's & 123's with meatballs?

Mini ABC's & 123's with meatballs contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 14 g in serving, 1 serving, 425 g (425 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).

How many carbs are in Mini ABC's & 123's with meatballs?

Mini ABC's & 123's with meatballs has 13.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.2 g of sugars.

How much fat is in Mini ABC's & 123's with meatballs?

Mini ABC's & 123's with meatballs contains 4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Mini ABC's & 123's with meatballs?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776202. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0064144041640. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.