Minced Garlic Paste

Packaged product Soups and Sauces Gourmet Garden

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Minced Garlic Paste contains 300 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Minced Garlic Paste by Gourmet Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat
15kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2,600 mg 113%
Total carbohydrates L 40 g 15%
Dietary fiber L 20 g 71%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 0 g 0%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%300kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber20 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars20 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Sodium2,600 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal300 kcal
Protein 0 g0 g
Carbohydrates 40 g40 g
Fat 0 g0 g
Fiber 20 g20 g
Sugars 20 g20 g
Sodium 2,600 mg2,600 mg

Product details

Brand
Gourmet Garden
Barcode
0875208000707
Quantity
4 oz
Label serving
1 tsp (5 g)
Category
groceries
Packaging
en:plastic-tube
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic, dextrose, glycerin, canola oil, sea salt, citric acid, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicRapeseed (canola) oilSalt

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Organic Dressing Hy-Vee 300 3.3 g 0 g 33.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Minced Garlic Paste?

100 g of Minced Garlic Paste has 300 kcal. Serving, 1 tsp, 5 g (5 g): about 15 kcal.

How much protein is in Minced Garlic Paste?

Minced Garlic Paste contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Minced Garlic Paste?

Minced Garlic Paste has 40 g of total carbohydrates per 100 g, including 20 g of fiber and 20 g of sugars.

How much fat is in Minced Garlic Paste?

Minced Garlic Paste contains 0 g of fat per 100 g.

How much sodium is in Minced Garlic Paste?

100 g contains 2,600 mg of sodium, 113% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2374022. License: CC0 1.0 (U.S. public domain). Source record dated October 19, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0875208000707. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.