Milk tray
Packaged product Dairy and Eggs Cadbury
Milk tray contains 525 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 56 g | |
| Added sugars L | 58.1 g | 116% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.6 gabove the median for dairy and eggs (median 0.59 g)
- Sugars56 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat29 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat16 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium144 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201799014
- Category
- Dairy and Eggs
- Packaging
- Plastic,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable fats (palm, rapeseed), cocoa butter, glucose syrup, cocoa mass, skimmed milk powder, whey permeate powder (from milk), milk fat, whey powder (from milk), glucose-fructose syrup, roasted hazelnuts, fat-reduced cocoa powder, emulsifiers (e442, soya lecithins, e471), hazelnut paste, whole milk powder, salt, freeze-dried raspberries pieces, flavourings, molasses, acidity regulator (sodium carbonates), colours (carotenes, e150d), may contain other nuts, energ fat of whi carboh of whic fibre protein milk chocolate: milk solids 14 % minimum, salt milk chocolate and white chocolate contain *referen vegetable fats in addition to cocoa butter, (8400 kj, 3161363 4268962 15000002962
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupHazelnutSaltPalm oilMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk tray?
100 g of Milk tray has 525 kcal.
How much protein is in Milk tray?
Milk tray contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Milk tray?
Milk tray has 61 g of total carbohydrates per 100 g, including 1.6 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk tray?
Milk tray contains 29 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Milk tray?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201799014. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.