Milk To Caramel

Packaged product Dairy and Eggs Hotel Chocolat

Milk To Caramel contains 550 kcal per 100 g. A serving, 1 portion, 24 g (24 g) provides about 132 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
7.1 gprotein
45 gcarbohydrates
37.5 gfat
132kcal in serving, 1 portion, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 37.5 g 48%
Saturated fat L 16.7 g 83%
Sodium L 129 mg 6%
Total carbohydrates L 45 g 16%
Dietary fiber L 2.9 g 10%
Total sugars L 42.5 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 62%550kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars42.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat37.5 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat16.7 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium129 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hotel Chocolat
Barcode
5056746806630
Label serving
1 portion (24 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056746806630. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk To Caramel?

100 g of Milk To Caramel has 550 kcal. Serving, 1 portion, 24 g (24 g): about 132 kcal.

How much protein is in Milk To Caramel?

Milk To Caramel contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 24 g (24 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Milk To Caramel?

Milk To Caramel has 45 g of total carbohydrates per 100 g, including 2.9 g of fiber and 42.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk To Caramel?

Milk To Caramel contains 37.5 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

How much sodium is in Milk To Caramel?

100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.