Milk lollies
Packaged product Sweets and Desserts Gianni's
Milk lollies contains 131 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 61%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat3.9 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium64 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gianni's
- Barcode
- 4088600105871
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
strawberry flavoured milk lollies: whole milk (38%), reconstituted skimmed milk (29%), strawberry puree from concentrate (10%), sugar, glucose syrup, cream (milk) (4,5%), calcium carbonate, flavouring, stabilisers: locust bean gum, xanthan gum, carrageenan, adid citric acid, colour: beetroot juice from concentrate vanilla flavoured milk lollies: whole milk (389), reconstituted skimmed milk (32%), sugar, whey concentrate (milk), glucose syrup, cream (milk) (4,5%), calcium carbonate, flavouring, stabilisers: carrageenan, locust bean gum, xanthan gum chocolate flavoured milk lollies: whole milk (38%), reconstituted skimmed milk (29%), sugar, glucose syrup, whey concentrate (milk), cream (milk) (4,5%), calcium carbonate, fat reduced cocoa powder (2%), stabilisers: carrageenan, locust bean gum, xanthan gum ,quot,rainforest alliance certified, find out more at ra, org allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCream
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|---|---|---|---|---|
| Lemon Flavoured Ice Cream Italiamo | 131 | 0.7 g | 28.8 g | 1.4 g |
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| Lemon pie Ice Cream United | 131 | 2 g | 19 g | 4.8 g |
| Delights cookies & cream Breyers | 131 | 7.4 g | 21 g | 3.5 g |
| Strawberry Balsamic Blast Mälzer & Fu | 131 | 0 g | 31 g | 0 g |
| Протеинов сладолед ice pro | 131 | 7 g | 17.9 g | 3.6 g |
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| Dino's Confetti Mucci | 131 | 1.6 g | 20.5 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600105871. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.