Milk

Packaged product Dairy and Eggs Gossner Foods

Milk contains 51 kcal per 100 g. A serving, 8oz, 236ml (236 g) provides about 120 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

100 g provides 50% of the Daily Value for Vitamin D and 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk by Gossner Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
3.4 gprotein
5.1 gcarbohydrates
2.1 gfat
120kcal in serving, 8oz, 236ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 49 mg 2%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.1 g
Protein L 3.4 g 7%
Vitamin A L 150 µg17%
Vitamin C L 0 mg0%
Vitamin D L 10 µg50%
Calcium L 127 mg10%
Iron L 0 mg0%
Potassium L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%51kcal / 100 g
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D50%Vitamin A17%Calcium10%Potassium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L212 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50.8 kcal51 kcal
Protein 3.4 g3.4 g
Carbohydrates 5.1 g5.1 g
Fat 2.1 g2.1 g
Fiber 0 g0 g
Sugars 5.1 g5.1 g
Sodium 48.7 mg49 mg

Product details

Brand
Gossner Foods
Barcode
0076850099020
Quantity
1 QUART (32 FL OZ) 946 mL
Label serving
8oz (236mL)
Category
Reduced fat milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced Fat _Milk_, Vitamin A Palmitate, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Reduced fat milk Price First 54 3.3 g 5 g 2.1 g
Reduced fat milk Guida's 55 3.4 g 5.5 g 2.1 g
Reduced fat milk Clover Stornetta 58 4.2 g 5.4 g 2.1 g
Reduced fat milk Wholesome farms 59 4.2 g 5.9 g 2.1 g
Organic Reduced Fat Chocolate Milk KIRKLAND Signature 66 3.3 g 8.6 g 2 g
Lowfat milk TruMoo 75 4.6 g 11.8 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504180. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0076850099020. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 51 kcal. Serving, 8oz, 236ml (236 g): about 120 kcal.

How much protein is in Milk?

Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 8oz, 236ml (236 g). About 26% of its calories come from protein.

How many carbs are in Milk?

Milk has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 5.1 g of sugars.

How much fat is in Milk?

Milk contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (50% DV) and Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 3, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.