Milk Flavored Ice Cream

Packaged product Sweets and Desserts Taoshan

Milk Flavored Ice Cream contains 300 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 180 kcal.

Roughly 63% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
3.3 gprotein
25 gcarbohydrates
21.7 gfat
180kcal in serving, 1 bar, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 21.7 g 28%
Saturated fat L 10 g 50%
Cholesterol L 8.3 mg 3%
Sodium L 50 mg 2%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 16.7 g
Added sugars L 15 g 30%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 63%300kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Sugars16.7 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat21.7 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium50 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taoshan
Barcode
6943090420904
Label serving
1 bar (60 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Drinking water, cocoa butter chocolate yellow peachfiruit-flavored jam filling whitegranulated sugar, skim milk 180 powder, maltose syrup, eggs,edible glucose, food additives artificial milk Daily Valus 16.6% flavor. 30% 1.6% Pro date: 11/06/2025

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Flavored Ice Cream?

100 g of Milk Flavored Ice Cream has 300 kcal. Serving, 1 bar, 60 g (60 g): about 180 kcal.

How much protein is in Milk Flavored Ice Cream?

Milk Flavored Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 bar, 60 g (60 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Milk Flavored Ice Cream?

Milk Flavored Ice Cream has 25 g of total carbohydrates per 100 g, including 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Flavored Ice Cream?

Milk Flavored Ice Cream contains 21.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Milk Flavored Ice Cream?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6943090420904. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.