How many calories are in Milk Dipping Chocolate?

100 g of Milk Dipping Chocolate has 556 kcal. Serving, 2 tbsp, 18 g (18 g): about 100 kcal.

How much protein is in Milk Dipping Chocolate?

Milk Dipping Chocolate contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 18 g (18 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0 g).

How many carbs are in Milk Dipping Chocolate?

Milk Dipping Chocolate has 61.1 g of total carbohydrates per 100 g, including 0 g of fiber and 55.6 g of sugars.

How much fat is in Milk Dipping Chocolate?

Milk Dipping Chocolate contains 33.3 g of fat per 100 g, of which 27.8 g is saturated (139% of the Daily Value).

What vitamins and minerals does Milk Dipping Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Dipping Chocolate?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Milk Dipping Chocolate

Packaged product Soups and Sauces Tropical Nut & Fruit Co.

Milk Dipping Chocolate contains 556 kcal per 100 g. A serving, 2 tbsp, 18 g (18 g) provides about 100 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 359 kcal per 100 g across 39 products.

100 g provides 17% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

556kcal per 100 g

5.6 gprotein

61.1 gcarbohydrates

33.3 gfat

100kcal in serving, 2 tbsp, 18 g (18 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	556 kcal
Total fat L	33.3 g	43%
Saturated fat L	27.8 g	139%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	83 mg	4%
Total carbohydrates L	61.1 g	22%
Dietary fiber L	0 g	0%
Total sugars L	55.6 g
Protein L	5.6 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	222 mg	17%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 43%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gin the top quarter of soups and sauces (median 0 g)
Sugars55.6 gin the top quarter of soups and sauces (median 48.5 g)
Fat33.3 gin the top quarter of soups and sauces (median 12.8 g)
Saturated fat27.8 gin the top quarter of soups and sauces (median 8.8 g)
Sodium83 mgin the lowest quarter of soups and sauces (median 162 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	556 kcal	556 kcal
Protein	5.6 g	5.6 g
Carbohydrates	61.1 g	61.1 g
Fat	33.3 g	33.3 g
Fiber	0 g	0 g
Sugars	55.6 g	55.6 g
Sodium	83 mg	83 mg

Product details

Brand: Tropical Nut & Fruit Co.
Barcode: 0094184800204
Label serving: 2 Tbsp (18 g)
Category: Baking decorations
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated vegetable oils (palm kernel, palm oil), nonfat dry milk, whole milk powder, cocoa powder (processed with alkali), emulsifiers (soya lecithin, glyceryl lacto ester), natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1895347. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
Open Food Facts, record 0094184800204. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.