milk chocolate with whole almonds

Packaged product Sweets and Desserts Hershey's

Milk chocolate with whole almonds contains 520 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 130 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).

100 g provides 101% of the Daily Value for Riboflavin (B2), 62% of the Daily Value for Vitamin B12 and 30% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

milk chocolate with whole almonds by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
8 gprotein
52 gcarbohydrates
32 gfat
130kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 32 g 41%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 60 mg 3%
Total carbohydrates L 52 g 19%
Dietary fiber L 4 g 14%
Total sugars L 48 g
Added sugars L 40 g 80%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 1.3 mg101%
Niacin (B3) L 0.86 mg5%
Pantothenic acid (B5) L 0.93 mg19%
Vitamin B6 L 0.28 mg16%
Folate (B9) L 23.1 µg6%
Vitamin B12 L 1.5 µg62%
Choline L 0 mg0%
Calcium L 200 mg15%
Iron L 3.6 mg20%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 400 mg9%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 24.6 µg16%
Chloride L 169 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 55%520kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)101%Vitamin B1262%Thiamin (B1)30%Iron20%Pantothenic acid (B5)19%Vitamin B616%Iodine16%Calcium15%Potassium9%Chloride7%

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber4 gabove the median for sweets and desserts (median 3 g)
  • Sugars48 gabove the median for sweets and desserts (median 47.5 g)
  • Fat32 gabove the median for sweets and desserts (median 31 g)
  • Saturated fat16 gbelow the median for sweets and desserts (median 17.6 g)
  • Sodium60 mgbelow the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L16.5 g
Polyunsaturated fat L9.3 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.06 g
Linoleic acid (omega-6, 18:2) L6.6 g
Carotenoids (1)
Beta-carotene L23.5 µg
Other components (3)
Water L1.4 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 520 kcal520 kcal
Protein 8 g8 g
Carbohydrates 52 g52 g
Fat 32 g32 g
Fiber 2 g4 g
Sugars 48 g48 g
Sodium 60 mg60 mg

Product details

Brand
Hershey's
Barcode
03422104
Quantity
2.6oz
Label serving
1 serving (25 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK CHOCOLATE (SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, LECITHIN (SOY), PGPR, NATURAL FLAVOR), ALMONDS, SUNFLOWER OIL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSunflower oilSugarMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milk chocolate with whole almonds?

100 g of milk chocolate with whole almonds has 520 kcal. Serving, 1 serving, 25 g (25 g): about 130 kcal.

How much protein is in milk chocolate with whole almonds?

Milk chocolate with whole almonds contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in milk chocolate with whole almonds?

Milk chocolate with whole almonds has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 48 g of sugars.

How much fat is in milk chocolate with whole almonds?

Milk chocolate with whole almonds contains 32 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does milk chocolate with whole almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (101% DV), Vitamin B12 (62% DV), Thiamin (B1) (30% DV), iron (20% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in milk chocolate with whole almonds?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618917. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 03422104. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.