Milk Chocolate with gently roasted hazelnuts

Packaged product Sweets and Desserts Lindt

Milk Chocolate with gently roasted hazelnuts contains 552 kcal per 100 g. A serving, 7 pieces, 29 g (29 g) provides about 160 kcal.

Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).

100 g provides 20% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk Chocolate with gently roasted hazelnuts by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
10.3 gprotein
51.7 gcarbohydrates
34.5 gfat
160kcal in serving, 7 pieces, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 34.5 g 44%
Saturated fat L 17.2 g 86%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 103 mg 4%
Total carbohydrates L 51.7 g 19%
Dietary fiber L 0 g 0%
Total sugars L 48.3 g
Added sugars L 37.9 g 76%
Protein L 10.3 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.042 mg3%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 0.085 mg0.5%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 7.6 µg2%
Vitamin B12 L 0.034 µg1%
Choline L 0 mg0%
Calcium L 262 mg20%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 379 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 37%Fat: 56%552kcal / 100 g
  • Protein 7%
  • Carbohydrates 37%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Potassium8%Pantothenic acid (B5)4%Thiamin (B1)3%Riboflavin (B2)3%Iodine2%Folate (B9)2%Vitamin B62%Vitamin B121%Niacin (B3)0.5%

Nutritional insights

  • Protein10.3 gin the top quarter of sweets and desserts (median 8.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3.1 g)
  • Sugars48.3 gin the top quarter of sweets and desserts (median 45 g)
  • Fat34.5 gin the lowest quarter of sweets and desserts (median 37.3 g)
  • Saturated fat17.2 gabove the median for sweets and desserts (median 17 g)
  • Sodium103 mgin the top quarter of sweets and desserts (median 75 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water7.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L2.3 µg
Other components (3)
Water L7.2 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 552 kcal552 kcal
Protein 10.3 g10.3 g
Carbohydrates 51.7 g51.7 g
Fat 34.5 g34.5 g
Fiber 0 g0 g
Sugars 48.3 g48.3 g
Sodium 103 mg103 mg

Product details

Brand
Lindt
Barcode
0037466083247
Quantity
4.4 OZ (125g)
Label serving
7 PIECES (29 g)
Category
Milk chocolates with hazelnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, hazelnuts, milk, chocolate, skim milk, soy lecithin (emulsifier), barley malt powder, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutMilk

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Chocolat au lait eclats noisettes U tablette U 552 8.6 g 49 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671564. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0037466083247. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate with gently roasted hazelnuts?

100 g of Milk Chocolate with gently roasted hazelnuts has 552 kcal. Serving, 7 pieces, 29 g (29 g): about 160 kcal.

Is Milk Chocolate with gently roasted hazelnuts high in protein?

Milk Chocolate with gently roasted hazelnuts contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 7 pieces, 29 g (29 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.3 g).

How many carbs are in Milk Chocolate with gently roasted hazelnuts?

Milk Chocolate with gently roasted hazelnuts has 51.7 g of total carbohydrates per 100 g, including 0 g of fiber and 48.3 g of sugars.

How much fat is in Milk Chocolate with gently roasted hazelnuts?

Milk Chocolate with gently roasted hazelnuts contains 34.5 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).

What vitamins and minerals does Milk Chocolate with gently roasted hazelnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate with gently roasted hazelnuts?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.