Milk chocolate rice cakes

Packaged product Sweets and Desserts Supervalu

Milk chocolate rice cakes contains 512 kcal per 100 g. A serving, 16.7 g (16.7 g) provides about 86 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 396 kcal per 100 g across 51 products.

100 g provides 1,473,500% of the Daily Value for iodine, 29% of the Daily Value for copper and 26% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate rice cakes by Supervalu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
6.4 gprotein
62 gcarbohydrates
26 gfat
86kcal in serving, 16.7 g (16.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 26 g 33%
Saturated fat L 16 g 80%
Cholesterol L 13.3 mg 4%
Sodium L 80 mg 3%
Total carbohydrates L 62 g 23%
Dietary fiber L 3.2 g 11%
Total sugars L 34 g
Added sugars L 22.5 g 45%
Protein L 6.4 g 13%
Vitamin A L 24.1 µg3%
Vitamin C L 0.95 mg1%
Vitamin D L 0.9 µg5%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.76 mg15%
Vitamin B6 L 0.097 mg6%
Folate (B9) L 12.1 µg3%
Vitamin B12 L 0.32 µg14%
Calcium L 154 mg12%
Iron L 2.9 mg16%
Magnesium L 50.5 mg12%
Phosphorus L 189 mg15%
Potassium L 357 mg8%
Zinc L 1.3 mg11%
Copper L 0.26 mg29%
Manganese L 0.61 mg26%
Selenium L 6.2 µg11%
Iodine L 2,210,250 µg1,473,500%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%512kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1,473,500%Copper29%Manganese26%Iron16%Phosphorus15%Pantothenic acid (B5)15%Vitamin B1214%Riboflavin (B2)12%Magnesium12%Calcium12%

Nutritional insights

  • Protein6.4 gbelow the median for sweets and desserts (median 7 g)
  • Fiber3.2 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars34 gin the top quarter of sweets and desserts (median 3.8 g)
  • Fat26 gin the top quarter of sweets and desserts (median 3.7 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 1 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 128 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water5.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.8 g
Carotenoids (1)
Beta-carotene L19.7 µg
Other components (2)
Water L5.3 g
Alcohol L0 g

Product details

Brand
Supervalu
Barcode
5099839311932
Quantity
100 g
Label serving
16.7 g
Category
Rice-cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_milk_ chocolate (60%) (sugar, cocoa butter, whole _milk_ powder (15%), cocoa mass, _soya_ lecithins, natural vanilla flavouring), rice (39%), _sesame seeds_, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099839311932. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk chocolate rice cakes?

100 g of Milk chocolate rice cakes has 512 kcal. Serving, 16.7 g (16.7 g): about 86 kcal.

How much protein is in Milk chocolate rice cakes?

Milk chocolate rice cakes contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.1 g in serving, 16.7 g (16.7 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).

How many carbs are in Milk chocolate rice cakes?

Milk chocolate rice cakes has 62 g of total carbohydrates per 100 g, including 3.2 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate rice cakes?

Milk chocolate rice cakes contains 26 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Milk chocolate rice cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,473,500% DV), copper (29% DV), manganese (26% DV), iron (16% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk chocolate rice cakes?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.