Milk Chocolate

Packaged product Sweets and Desserts Lindt

Milk Chocolate contains 580 kcal per 100 g. A serving, 5 pieces, 50 g (50 g) provides about 290 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

580kcal per 100 g
6 gprotein
52 gcarbohydrates
36 gfat
290kcal in serving, 5 pieces, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 36 g 46%
Saturated fat L 22 g 110%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 110 mg 5%
Total carbohydrates L 52 g 19%
Dietary fiber L 2 g 7%
Total sugars L 50 g
Added sugars L 42 g 84%
Protein L 6 g 12%
Vitamin D L 0 µg0%
Calcium L 20 mg2%
Iron L 0 mg0%
Potassium L 298 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 58%580kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Calcium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.7 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat36 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat22 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium110 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 580 kcal580 kcal
Protein 6 g6 g
Carbohydrates 52 g52 g
Fat 36 g36 g
Fiber 2 g2 g
Sugars 50 g50 g
Sodium 110 mg110 mg

Product details

Brand
Lindt
Barcode
0037466054810
Quantity
40 g
Label serving
5 pieces (50 g)
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, COCOA BUTTER, MILK, CHOCOLATE, LACTOSE, SKIM MILK, SOY LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 580 kcal. Serving, 5 pieces, 50 g (50 g): about 290 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 5 pieces, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 50 g of sugars.

How much fat is in Milk Chocolate?

Milk Chocolate contains 36 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Milk Chocolate?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2564223. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0037466054810. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.