Milk Chocolate Easter Bar
Packaged product Sweets and Desserts Lidl
Milk Chocolate Easter Bar contains 529 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 18.4 g | 92% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 50.8 g)
- Fat29.2 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat18.4 gbelow the median for sweets and desserts (median 20 g)
- Sodium92 mgabove the median for sweets and desserts (median 81 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489536895
- Quantity
- 100
- Category
- Milk chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, whey powder (milk), milk fat, emulsifiers: soya lecithins, polyglycerol polyricinoleate, stut paste (hazelnuts, peanuts), vanilla extract milk chocolate contains: cocoa solids 30% minimum, milk solids 14% minimum, allergy advice: for allergens, see ingredients in bold, may also contain egg, other nuts and cereals containing gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkHazelnutPeanut
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|---|---|---|---|---|
| Chocolate con leche DIA RETAIL ESPAÑA S.A.U. | 529 | 4.9 g | 62 g | 29 g |
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| Chocolate con Leche carrillon | 529 | 5 g | 62 g | 29 g |
| Milk chocolate Godiva | 529 | 8.8 g | 52.9 g | 32.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate Easter Bar?
100 g of Milk Chocolate Easter Bar has 529 kcal.
How much protein is in Milk Chocolate Easter Bar?
Milk Chocolate Easter Bar contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Milk Chocolate Easter Bar?
Milk Chocolate Easter Bar has 59.4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate Easter Bar?
Milk Chocolate Easter Bar contains 29.2 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).
How much sodium is in Milk Chocolate Easter Bar?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489536895. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.