Milk Chocolate Covered Caramels

Packaged product Sweets and Desserts Target Stores

Milk Chocolate Covered Caramels contains 436 kcal per 100 g. A serving, 8 pieces, 39 g (39 g) provides about 170 kcal.

Roughly 65% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

436kcal per 100 g
5.1 gprotein
74.4 gcarbohydrates
15.4 gfat
170kcal in serving, 8 pieces, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 15.4 g 20%
Saturated fat L 10.3 g 52%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 167 mg 7%
Total carbohydrates L 74.4 g 27%
Dietary fiber L 0 g 0%
Total sugars L 56.4 g
Protein L 5.1 g 10%
Vitamin A L 46 µg5%
Vitamin C L 0 mg0%
Calcium L 154 mg12%
Iron L 0 mg0%
Potassium L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 65%Fat: 30%436kcal / 100 g
  • Protein 4%
  • Carbohydrates 65%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A5%Potassium2%Vitamin C0%Iron0%

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars56.4 gin the top quarter of sweets and desserts (median 47.8 g)
  • Fat15.4 gin the lowest quarter of sweets and desserts (median 31 g)
  • Saturated fat10.3 gin the lowest quarter of sweets and desserts (median 17.5 g)
  • Sodium167 mgin the top quarter of sweets and desserts (median 78 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 436 kcal436 kcal
Protein 5.1 g5.1 g
Carbohydrates 74.4 g74.4 g
Fat 15.4 g15.4 g
Fiber 0 g0 g
Sugars 56.4 g56.4 g
Sodium 167 mg167 mg

Product details

Brand
Target Stores
Barcode
0085239550298
Label serving
8 PIECES (39 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin [an emulsifier], artificial flavoring, salt), corn syrup, sweetened condensed milk (milk, skim milk, sugar), sugar, hydrogenated vegetable oil (palm kernel and soybean), evaporated milk (vitamin d added), salt, artificial flavor, gum arabic, modified corn starch, confectioner's glaze, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677434. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239550298. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate Covered Caramels?

100 g of Milk Chocolate Covered Caramels has 436 kcal. Serving, 8 pieces, 39 g (39 g): about 170 kcal.

How much protein is in Milk Chocolate Covered Caramels?

Milk Chocolate Covered Caramels contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 8 pieces, 39 g (39 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Milk Chocolate Covered Caramels?

Milk Chocolate Covered Caramels has 74.4 g of total carbohydrates per 100 g, including 0 g of fiber and 56.4 g of sugars.

How much fat is in Milk Chocolate Covered Caramels?

Milk Chocolate Covered Caramels contains 15.4 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Milk Chocolate Covered Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Covered Caramels?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.