Milk Chocolate Couverture

Packaged product Sweets and Desserts Cocoa Loco

Milk Chocolate Couverture contains 577 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 144 kcal.

Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate Couverture by Cocoa Loco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
7.1 gprotein
50 gcarbohydrates
38 gfat
144kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 38 g 49%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars not reported
Added sugars L 30 g 60%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 60%577kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for sweets and desserts (median 7.2 g)
  • Fat38 gabove the median for sweets and desserts (median 34.9 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cocoa Loco
Barcode
5060148380759
Label serving
1 portion (25 g)
Category
Chocolate buttons
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic milk chocolate containing cocoa solids 37% minimum and milk solids 21% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butter

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Giant choc buttons Tesco 545 2.4 g 49.1 g 34.9 g
E Changing Wins Meet A Game Changing Player +Daily Cadbury 536 7.2 g 56 g 30.4 g
DAIRY MILK buttons Cadbury 535 7.3 g 57 g 30 g
Dairy Milk Orange Giant Buttons Cadbury 533 7.4 g 57 g 30 g
Dairy Milk buttons mint Cadbury 532 7.2 g 56 g 30.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060148380759. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate Couverture?

100 g of Milk Chocolate Couverture has 577 kcal. Serving, 1 portion, 25 g (25 g): about 144 kcal.

How much protein is in Milk Chocolate Couverture?

Milk Chocolate Couverture contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.2 g).

How many carbs are in Milk Chocolate Couverture?

Milk Chocolate Couverture has 50 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Couverture?

Milk Chocolate Couverture contains 38 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.