Milk Chocolate Coated Bourbon Creams
Packaged product Sweets and Desserts Marks & Spencers
Milk Chocolate Coated Bourbon Creams contains 515 kcal per 100 g. A serving, 1 biscuit, 31.83 g (31.8 g) provides about 164 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 15.4 g | 77% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 47.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars47.4 gin the top quarter of sweets and desserts (median 34 g)
- Fat25.9 gabove the median for sweets and desserts (median 24 g)
- Saturated fat15.4 gabove the median for sweets and desserts (median 13 g)
- Sodium79 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29370313
- Quantity
- 162g
- Label serving
- 1 Biscuit (31.83 g)
- Category
- Milk chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (52%) (Sugar Cocoa Butter Dried Whole Milk Cocoa Mass - Dried Whey Dried Skimmed Milk - Emulsifier: Soya Lecithin) Wheatflour* Sugar Palm Oil Fat Reduced Cocoa Pow TRAY Recyde Whey (Milk) Raising Agent: E503, Sodium Bicarbonate Emulsifier: Soya Lecithin Salt - Natural Flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian almond biscuits with chocolate-coated base Aldi | 515 | 7.8 g | 62 g | 25 g |
| Tender Break choco Milka | 515 | 4.6 g | 61 g | 28 g |
| Harras Crunchies Harras | 515 | 6 g | 66 g | 25 g |
| Crunchy Biscuit Ball McVitie's | 516 | 7.6 g | 66.6 g | 24.3 g |
| Choco Duo Biscotto | 514 | 7.1 g | 60.7 g | 25.7 g |
| Bâtonnets enrobés de chocolat au lait Monoprix P'tit Prix | 516 | 6.2 g | 63 g | 26 g |
| Pick up Bahlsen | 516 | 6.3 g | 61 g | 27 g |
| Pick Up! Choco & Milk Pick Up! | 516 | 6.3 g | 61 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29370313. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.