Milk Chocolate Butter Cream Egg
Packaged product Sweets and Desserts Asher's Chocolates
Milk Chocolate Butter Cream Egg contains 475 kcal per 100 g. A serving, 0.333 egg, 40 g (40 g) provides about 190 kcal.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 11.2 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 72.5 g | 26% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 70 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars70 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat17.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat11.2 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium138 mgabove the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 475 kcal | 475 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 72.5 g | 72.5 g |
| Fat | 17.5 g | 17.5 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 70 g | 70 g |
| Sodium | 138 mg | 138 mg |
Product details
- Brand
- Asher's Chocolates
- Barcode
- 0089449904117
- Label serving
- 0.333 EGG (40 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, chocolate liquor (processed with alkali), whole milk powder, cocoa butter, butter (milk), contains 1% or less of the following: corn starch, natural and artificial flavor, invertase (with glycerin and sodium citrate), salt, soya lecithin (an emulsifier), nonfat milk powder, egg white (with sodium lauryl sulfate), bha (an antioxidant), corn oil, xanthan gum, blue 1, blue 2, red 3, red 40, yellow 5, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterButterSaltEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071211. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2021. Imported November 6, 2026.
- Open Food Facts, record 0089449904117. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.