Milk chocolate butter biscuits
Packaged product Sweets and Desserts Belmont Biscuit Co
Milk chocolate butter biscuits contains 507 kcal per 100 g. A serving, per biscuit 14g (14 g) provides about 71 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 16.2 g | 81% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 39.2 g | |
| Added sugars L | 45.1 g | 90% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3 g)
- Sugars39.2 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat25.3 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat16.2 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium128 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont Biscuit Co
- Barcode
- 0098644646401
- Quantity
- 125g
- Label serving
- per biscuit 14g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE (63%) (Sugar, Cocoa Butter, Cocoa Mass*, Skimmed Milk Powder, Lactose (Milk), Butter Oil (Milk), Emulsifier: Lecithins (Soya)), Wheat flour, Sugar, BUTTER (Milk) (4.5%), Glucose Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Whole Milk Powder, Sweet Whey Powder (Milk), Salt, Acid: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paw patrol wafer filled cream Paw Patrol | 507 | 5.6 g | 53 g | 30 g |
| Nice biscuits Asda | 507 | 6.3 g | 65 g | 24 g |
| Pineapple cookies (sugar free) UNIBIC | 507 | 4.2 g | 66 g | 25.1 g |
| Kolhapuri Cookies Chakote | 507 | 6.3 g | 67.8 g | 23.4 g |
| Galletas con chips de chocolate El Corte Inglés | 507 | 4.8 g | 59 g | 27 g |
| Gebäckteller Allerlei Aachener Zucker und Backwaren Paul Schaeffer | 507 | 6.5 g | 56.1 g | 27.6 g |
| Double Choc Hafertaler Biscotto | 507 | 5.7 g | 56.7 g | 25.9 g |
| Bastogne! Duo Lu | 507 | 5.3 g | 67 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0098644646401. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.