Milk chocolate Brazils
Packaged product Sweets and Desserts Paynes
Milk chocolate Brazils contains 541 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 541 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
100 g provides 69% of the Daily Value for copper, 57% of the Daily Value for selenium and 32% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 36.2 g | 46% |
| Saturated fat L | 15.7 g | 79% |
| Cholesterol L | 16.2 mg | 5% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 47.1 g | |
| Added sugars L | 35.2 g | 70% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 29.5 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.26 mg | 21% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 16.8 µg | 4% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 197 mg | 15% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 130 mg | 31% |
| Phosphorus L | 324 mg | 26% |
| Potassium L | 514 mg | 11% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.62 mg | 69% |
| Manganese L | 0.73 mg | 32% |
| Selenium L | 31.6 µg | 57% |
| Iodine L | 24.8 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24.1 µg |
|---|
Other components (2)
| Water L | 1.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Paynes
- Barcode
- 5010511481378
- Label serving
- 1 portion (100 g)
- Category
- Chocolate covered Brazil nuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (74%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Butteroil (Milk), Emulsifier (Soya Lecithin), Flavourings), Brazil Nuts (24%), Glazing Agents (Gum Arabic, Shellac), Glucose Syrup, Sugar, Coconut Oil. May contain traces of Peanuts and other Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCoconut oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Milk Chocolate Brazil Nuts Grape Tree | 560 | 8.8 g | 43 g | 39 g |
| Milk chocolate Brazil nuts Forest Feast | 577 | 9.4 g | 42.5 g | 40.8 g |
| Belgian Dark Chocolate Brazils Forest Feast | 582 | 8.2 g | 33 g | 45 g |
| Organic Dark Chocolate Brazil Nuts Forest Whole Foods | 591 | 8.2 g | 33.4 g | 45.4 g |
| Milk Chocolate Brazil Nuts Holland and Barret | 594 | 12 g | 33 g | 45 g |
| Milk Chocolate Covered Brazil Nuts Forest Feast | 608 | 9.1 g | 40 g | 45 g |
| Best chocolate brazil nuts Morrisons | 614 | 12.5 g | 27.4 g | 49 g |
| Dark Chocolate Brazil Nuts Holland & Barrett | 614 | 13 g | 23 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010511481378. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.