Milk Choc Macadamias

Packaged product Sweets and Desserts Patons

Milk Choc Macadamias contains 559 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Choc Macadamias by Patons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
7.2 gprotein
39.6 gcarbohydrates
40.8 gfat
140kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 40.8 g 52%
Saturated fat L 20.4 g 102%
Trans fat L 0.1 g
Sodium L 196 mg 9%
Total carbohydrates L 39.6 g 14%
Dietary fiber not reported
Total sugars L 36.4 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%559kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sugars36.4 gin the lowest quarter of sweets and desserts (median 47 g)
  • Fat40.8 gin the top quarter of sweets and desserts (median 34 g)
  • Saturated fat20.4 gabove the median for sweets and desserts (median 17 g)
  • Sodium196 mgin the top quarter of sweets and desserts (median 64 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L22.5 g
Polyunsaturated fat L0.7 g

Product details

Brand
Patons
Barcode
9315536220107
Quantity
170 g
Label serving
25 g
Category
Bonbons
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (66%), [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers [Soy Lecithin (322), (476) ], Natural Flavour (Vanilla), Finely Ground Nuts (Peanuts, Almonds) ], Macadamias (25%), Sugar, Salted Caramel Flavour [Salt (3%), Skim Milk Powder, Natural Flavours, Burnt Sugar, Natural Colour (100)], Glazing Agents (414, 904). Milk Chocolate contains Cocoa Solids 27% minimum and Milk Solids 24% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCocoa butterPeanutAlmondSalt

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Lanvin l escargot blanc Lanvin 559 7.2 g 54.5 g 34.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Choc Macadamias?

100 g of Milk Choc Macadamias has 559 kcal. Serving, 25 g (25 g): about 140 kcal.

How much protein is in Milk Choc Macadamias?

Milk Choc Macadamias contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Milk Choc Macadamias?

Milk Choc Macadamias has 39.6 g of total carbohydrates per 100 g, including 36.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Choc Macadamias?

Milk Choc Macadamias contains 40.8 g of fat per 100 g, of which 20.4 g is saturated (102% of the Daily Value).

How much sodium is in Milk Choc Macadamias?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9315536220107. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.