Milk Brioche Rolls
Packaged product Sweets and Desserts Bon Appétit!
Milk Brioche Rolls contains 357 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 11.4 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gbelow the median for sweets and desserts (median 8.3 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars11.4 gin the lowest quarter of sweets and desserts (median 13 g)
- Fat12.2 gabove the median for sweets and desserts (median 12 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 4.9 g)
- Sodium304 mgin the lowest quarter of sweets and desserts (median 384 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Appétit!
- Barcode
- 4088600715674
- Quantity
- 350g, 10 rolls
- Category
- Brioche prepacked
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Palm Fat, Pasteurised WHOLE MILK POWDER (1.5%), Yeast, Wheat Gluten, Emulsifier: Mono-and Diglycerides of Fatty Acids; Salt, Thickener: Cellulose Gum; Milk Protein, Colour: Carotenes; Flavourings, Antioxidant: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Fallue La Fallue | 357 | 8.3 g | 45 g | 16 g |
| Brioche tressée aux pépites de chocolat Carrefour | 355 | 8 g | 55 g | 11 g |
| 10 brioches au chocolat au lait Pasquier | 352 | 5.9 g | 55 g | 12 g |
| Brioche aux pralines Intermarché | 352 | 8.2 g | 51 g | 13 g |
| 8 mini Gâches pépites de chocolat Grand Frais | 363 | 8.6 g | 54 g | 12 g |
| Brioche artisanale de Normandie nature La Fallue | 345 | 8.6 g | 44 g | 15 g |
| Brioche aux pralines roses l'Atelier St Rolan | 373 | 10 g | 53.9 g | 13 g |
| Red Bean & Cream Bread Samlip | 340 | 5.2 g | 50.4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600715674. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.