Mild Taco Sauce
Packaged product Soups and Sauces Old El Paso
Mild Taco Sauce contains 33 kcal per 100 g. A serving, 15 ml (15 g) provides about 5 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from alcohol (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.036 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.045 mg | 0.9% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.5 mg | 1% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 18.6 mg | 1% |
| Potassium L | 333 mg | 7% |
| Zinc L | 0.044 mg | 0.4% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 0.74 µg | 1% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars6.7 gabove the median for soups and sauces (median 6.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0.036 gbelow the median for soups and sauces (median 0.7 g)
- Sodium433 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water93.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 109 µg |
|---|
Other components (2)
| Water L | 93.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Old El Paso
- Barcode
- 0058300128856
- Quantity
- 243 mL
- Label serving
- 15 mL
- Category
- Sauces
- Packaging
- Plastic,squeeze bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato paste, Sugar, Modified corn starch, Salt, White vinegar, Sea salt, Spices, Citric acid, Chili pepper, Garlic powder, Chili powder, Onion powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato sauce Western Family | 33 | 1.7 g | 6.7 g | 0 g |
| Green mexican sauce La Costeña | 33 | 3.3 g | 6.7 g | 0 g |
| Taco mild sauce Selection | 33 | 1.3 g | 7.8 g | 0 g |
| Chimichurri Vanoli | 33 | 1.3 g | 6.7 g | 0.67 g |
| Green Mexican Sauce La Costeña | 33 | 1.3 g | 6.7 g | 0 g |
| Sauce St-Hubert | 33 | 1.7 g | 6.7 g | 0 g |
| Hot Pepper Cilantro Crooked Creek Salsa | 33 | 1.7 g | 6.7 g | 0.33 g |
| thick & chunky medium salsa Ortega | 33 | 0 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058300128856. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.