Mild Pepperoncini

Packaged product Vegetables Safie

Mild Pepperoncini contains 18 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Pepperoncini by Safie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17.9 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 482 mg 21%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%18kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.5 g)
  • Sugars0 gin the lowest quarter of vegetables (median 3.6 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.05 g)
  • Sodium482 mgabove the median for vegetables (median 380 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Safie
Barcode
0041798002302
Quantity
26 fl oz
Category
Canned peppers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peppers, water, vinegar, citric acid, salt, sodium..., sodium benzoate, f&c yellow #5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Whole Pepperoncini Hannaford 18 0 g 3.6 g 0 g
Mild Pepperoncini Vlasic 18 0 g 3.6 g 0 g
Pepperoncini Kroger 18 0 g 3.6 g 0 g
Golden Pepperoncini Tuscan Garden 18 0 g 3.6 g 0 g
Sliced Pepperoncini Delallo 18 0 g 3.6 g 0 g
Whole Pepperoncini Krinos 18 0 g 3.6 g 0 g
Jalapeño Rings Hengstenberg 18 0.5 g 1.4 g 0.5 g
Duo de poivrons rouge & jaune Carrefour 18 0.7 g 3.1 g 6.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Pepperoncini?

100 g of Mild Pepperoncini has 18 kcal.

How much protein is in Mild Pepperoncini?

Mild Pepperoncini contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).

How many carbs are in Mild Pepperoncini?

Mild Pepperoncini has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Pepperoncini?

Mild Pepperoncini contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mild Pepperoncini?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041798002302. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.