Pepperoncini
Packaged product Vegetables Kroger
Pepperoncini contains 18 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,179 mg | 51% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium1,179 mgbelow the median for vegetables (median 1,288 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110090874
- Quantity
- 16 FL oz (473mL)
- Category
- Canned peppers
- Packaging
- en:1-clear-glass-jar-to-recycle,en:1-metal-lid-to-recycle,en:1-polypropylene-insert-to-recycle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEPPERONCINI, WATER, VINEGAR SALT, CONTAINS LESS THAN 2% OF SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, SODIUM METABISULFITE (PRESERVATIVE), ACETIC ACID, TURMERIC EXTRACT (COLOR), GUM ARABIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Pepperoncini Safie | 18 | 0 g | 3.6 g | 0 g |
| Mild Pepperoncini Vlasic | 18 | 0 g | 3.6 g | 0 g |
| Golden Pepperoncini Tuscan Garden | 18 | 0 g | 3.6 g | 0 g |
| Sliced Pepperoncini Delallo | 18 | 0 g | 3.6 g | 0 g |
| Whole Pepperoncini Hannaford | 18 | 0 g | 3.6 g | 0 g |
| Whole Pepperoncini Krinos | 18 | 0 g | 3.6 g | 0 g |
| Whole Greek Pepperoncini Laura Lynn | 17 | 0 g | 3.3 g | 0 g |
| Whole Piquillo Peppers Flora | 19 | 0.77 g | 3.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoncini?
100 g of Pepperoncini has 18 kcal.
How much protein is in Pepperoncini?
Pepperoncini contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.
How many carbs are in Pepperoncini?
Pepperoncini has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoncini?
Pepperoncini contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pepperoncini?
100 g contains 1,179 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110090874. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.