Mild Italian Sausage

Packaged product Meat Great Value

Mild Italian Sausage contains 278 kcal per 100 g. A serving, 1 sausage, 90 g (90 g) provides about 250 kcal.

Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Italian Sausage by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
13.3 gprotein
1.1 gcarbohydrates
24.4 gfat
250kcal in serving, 1 sausage, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 24.4 g 31%
Saturated fat L 8.9 g 44%
Trans fat L 0.11 g
Cholesterol L 66.7 mg 22%
Sodium L 778 mg 34%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars not reported
Protein L 13.3 g 27%
Calcium L 55.6 mg4%
Iron L 1.1 mg6%
Potassium L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 79%278kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium4%Potassium4%

Nutritional insights

  • Protein13.3 gbelow the median for meat (median 17.1 g)
  • Fat24.4 gin the top quarter of meat (median 8.8 g)
  • Saturated fat8.9 gin the top quarter of meat (median 3.2 g)
  • Sodium778 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735277943
Label serving
1 sausage (90 g)
Category
Meat

Ingredients

Ingredients not reported.

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Hot Italian Sausage Links HEB 278 15.7 g 0.93 g 23.1 g
Hot Italian Sausage HEB 278 15.7 g 0.93 g 23.1 g
Pork Sausage Breakfast Patties Great Value 278 16.7 g 3.7 g 22.2 g
Hot Italian Pork Butcher Shop 278 15.6 g 1.1 g 22.2 g
Black Forest Ham & Swiss Toasted Sub WOSSEN'S 278 18.7 g 35.4 g 9.1 g
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Beef Jerky Teriyaki Jack Link's 278 38.9 g 22.2 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627735277943. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild Italian Sausage?

100 g of Mild Italian Sausage has 278 kcal. Serving, 1 sausage, 90 g (90 g): about 250 kcal.

Is Mild Italian Sausage high in protein?

Mild Italian Sausage contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 12 g in serving, 1 sausage, 90 g (90 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Mild Italian Sausage?

Mild Italian Sausage has 1.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Italian Sausage?

Mild Italian Sausage contains 24.4 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Mild Italian Sausage?

100 g contains 778 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.