Mild Italian Chicken Sausage
Packaged product Meat First Fresh
Mild Italian Chicken Sausage contains 152 kcal per 100 g. A serving, 79 g, 79 g (79 g) provides about 120 kcal.
Roughly 57% of its calories come from protein, with 40% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 494 mg | 21% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20.2 g | 40% |
| Vitamin A L | 75.9 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 4%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.2 gin the top quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat6.3 gin the lowest quarter of meat (median 22 g)
- Saturated fat1.9 gin the lowest quarter of meat (median 8.2 g)
- Sodium494 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 253 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 152 kcal | 152 kcal |
| Protein | 20.3 g | 20.2 g |
| Carbohydrates | 1.3 g | 1.3 g |
| Fat | 6.3 g | 6.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 494 mg | 494 mg |
Product details
- Brand
- First Fresh
- Barcode
- 0853261006263
- Label serving
- 79 g (79 g)
- Category
- Sausages
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast fillet, chicken skin, water, contains less than 2% of: salt, spices, natural flavorings, dextrose, sodium citrate, sodium diacetate, packed into a collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| helle krakauer Metzgerfrisch | 152 | 18.5 g | 0.5 g | 8.3 g |
| Grützwurst Original Pommernland | 152 | 11.2 g | 4 g | 9.7 g |
| Gekochte Mettwurst im Geleemantel Edeka Bio | 152 | 14.5 g | 1 g | 10 g |
| Italian Style Chicken Sausage Weis Quality | 152 | 20.2 g | 1.3 g | 6.3 g |
| Salsiccia Classica - Premium Artisan Sausage diforti | 152 | 16 g | 1.6 g | 9.2 g |
| Schinken-Zwiebel-Mettwurst Westfalen Krone | 153 | 19 g | 1 g | 8 g |
| Braadworst De Vegetarische Slager | 153 | 15 g | 5.3 g | 7.8 g |
| Traditions-Frühstücksfleisch Aspik Lidl | 153 | 17 g | 0.5 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1781272. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0853261006263. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.