Mild Hungarian Salami

Packaged product Meat Mayfair

Mild Hungarian Salami contains 378 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 189 kcal.

Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Hungarian Salami by Mayfair, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
22 gprotein
2 gcarbohydrates
32.2 gfat
189kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 32.2 g 41%
Saturated fat L 12.8 g 64%
Sodium L 1,500 mg 65%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 2 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 2%Fat: 75%378kcal / 100 g
  • Protein 23%
  • Carbohydrates 2%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for meat (median 24 g)
  • Sugars2 gin the top quarter of meat (median 0.5 g)
  • Fat32.2 gabove the median for meat (median 30 g)
  • Saturated fat12.8 gabove the median for meat (median 12 g)
  • Sodium1,500 mgbelow the median for meat (median 1,560 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mayfair
Barcode
9311594018656
Quantity
100g
Label serving
1 portion (50 g)
Category
Salami
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mini Cabanosso Tip 378 23.9 g 2.8 g 31.1 g
Salame Milano Affettato Simonini 378 27 g 0.5 g 30 g
Bio Salami mit Pfeffer Aldi 378 27 g 1 g 30 g
edelsalami Gut drei Eichen 378 22 g 0.5 g 32 g
Salame Pepperoni Fratelli Beretta 378 26 g 1 g 30 g
Negroni Salame Finocchiona Negroni 378 24 g 0.8 g 31 g
Salame Spianata Romania Rovagnati 378 25 g 2 g 30 g
Salame Milano Simonini 378 27 g 0.5 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9311594018656. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild Hungarian Salami?

100 g of Mild Hungarian Salami has 378 kcal. Serving, 1 portion, 50 g (50 g): about 189 kcal.

Is Mild Hungarian Salami high in protein?

Mild Hungarian Salami contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 1 portion, 50 g (50 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 24 g).

How many carbs are in Mild Hungarian Salami?

Mild Hungarian Salami has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Hungarian Salami?

Mild Hungarian Salami contains 32.2 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).

How much sodium is in Mild Hungarian Salami?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.