Mild Guacamole

Packaged product Soups and Sauces Yucatan

Mild Guacamole contains 167 kcal per 100 g. A serving, 2 tablespoon, 30 g (30 g) provides about 50 kcal.

Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 758,667% of the Daily Value for iodine, 21% of the Daily Value for Pantothenic acid (B5) and 20% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mild Guacamole by Yucatan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
10 gcarbohydrates
15 gfat
50kcal in serving, 2 tablespoon, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 15 g 19%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 10 g 4%
Dietary fiber L 6.7 g 24%
Total sugars L 3.3 g
Added sugars L 3.3 g 7%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 10 mg11%
Vitamin D L 0 µg0%
Vitamin E L 2.2 mg15%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.037 mg3%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 1.1 mg21%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 70.3 µg18%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 21 mg5%
Phosphorus L 37.9 mg3%
Potassium L 467 mg10%
Zinc L 0.43 mg4%
Copper L 0.18 mg20%
Manganese L 0.2 mg9%
Selenium L 10 µg18%
Iodine L 1,138,000 µg758,667%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23%Fat: 77%167kcal / 100 g
  • Carbohydrates 23%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine758,667%Pantothenic acid (B5)21%Copper20%Selenium18%Folate (B9)18%Vitamin E15%Vitamin C11%Vitamin B610%Potassium10%Niacin (B3)10%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber6.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat15 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sodium400 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water70.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (2)
Beta-carotene L2.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L70.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal167 kcal
Protein 3.3 g0 g
Carbohydrates 10 g10 g
Fat 13.3 g15 g
Fiber 6.7 g6.7 g
Sugars 0 g3.3 g
Sodium 400 mg400 mg

Product details

Brand
Yucatan
Barcode
0767119311693
Label serving
2 tablespoon (30 g)
Category
groceries
Packaging
en:pet-lid,en:pet-tub
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hass avocado, salt, sugar, *onion, *garlic, ascorbic acid (added to maintain freshness), xanthan gum, citric acid (added to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Moutarde à l'ancienne bio Clovis 167 6.9 g 4 g 12 g
Moutarde a l'ancienne Les Saveurs du Clavon 167 6.9 g 4 g 12 g
Bee's knees honey garlic wing sauce, bee's knees Hy-Vee 167 0 g 40 g 0 g
Asian gourmet, dipping & grilling sauce Asian Gourmet 167 0 g 40 g 0 g
Sweet chili sauce, sweet Asian Gourmet 167 0 g 40 g 0 g
Slow simmered barbecue sauce & dip Kraft 167 0 g 38.9 g 0 g
Moutarde au raifort d'alsace ALELOR 167 7.6 g 7 g 12 g
Moutarde Forte au Raifort D'ALSACE Alelor 167 7.6 g 6.8 g 12.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1938084. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0767119311693. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild Guacamole?

100 g of Mild Guacamole has 167 kcal. Serving, 2 tablespoon, 30 g (30 g): about 50 kcal.

How much protein is in Mild Guacamole?

Mild Guacamole contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tablespoon, 30 g (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Mild Guacamole?

Mild Guacamole has 10 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars.

How much fat is in Mild Guacamole?

Mild Guacamole contains 15 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Mild Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (758,667% DV), Pantothenic acid (B5) (21% DV), copper (20% DV), selenium (18% DV) and Folate (B9) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Guacamole?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.