Mild dopiaza curry simmer sauce

Packaged product Soups and Sauces Patak's

Mild dopiaza curry simmer sauce contains 94 kcal per 100 g. A serving, 1/4 cup, 70 g (70 g) provides about 66 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
1.6 gprotein
9.4 gcarbohydrates
5.5 gfat
66kcal in serving, 1/4 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 5.5 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 281 mg 12%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 4.7 g
Added sugars L 1.6 g 3%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 16 mg1%
Iron L 0.47 mg3%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%94kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron3%Calcium1%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars4.7 gabove the median for soups and sauces (median 4 g)
  • Fat5.5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium281 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal94 kcal
Protein 1.4 g1.6 g
Carbohydrates 8.6 g9.4 g
Fat 4.3 g5.5 g
Fiber 1.4 g1.6 g
Sugars 5.7 g4.7 g
Sodium 279 mg281 mg

Product details

Brand
Patak's
Barcode
0069276070056
Label serving
1/4 cup (70 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato, onion, tomato paste, canola oil, spices (including turmeric and paprika), vinegar, contains 2% or less of sugar, onion powder, corn starch, garlic powder, sea salt, roasted cumin, dried cilantro, dried fenugreek leaf, dried mint.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionRapeseed (canola) oilVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild dopiaza curry simmer sauce?

100 g of Mild dopiaza curry simmer sauce has 94 kcal. Serving, 1/4 cup, 70 g (70 g): about 66 kcal.

How much protein is in Mild dopiaza curry simmer sauce?

Mild dopiaza curry simmer sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 1/4 cup, 70 g (70 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Mild dopiaza curry simmer sauce?

Mild dopiaza curry simmer sauce has 9.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.7 g of sugars.

How much fat is in Mild dopiaza curry simmer sauce?

Mild dopiaza curry simmer sauce contains 5.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mild dopiaza curry simmer sauce?

100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678820. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0069276070056. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.