Mild Diced Tomatoes with Green Chilies
Packaged product Vegetables Great Value
Mild Diced Tomatoes with Green Chilies contains 17 kcal per 100 g. A serving, 1 serving, 117 g (117 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 164 µg | 18% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 145 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber1.7 gin the top quarter of vegetables (median 1.2 g)
- Sugars2.6 gbelow the median for vegetables (median 3.2 g)
- Sodium325 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (2)
| Vitamin A, IU L | 641 IU |
|---|---|
| Folic acid L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 12.3 kcal | 17 kcal |
| Protein | 0.85 g | 0 g |
| Carbohydrates | 4.3 g | 4.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0.85 g | 1.7 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 299 mg | 325 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742002170
- Label serving
- 1 serving (117 g)
- Category
- Tomatoes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes, water, chopped green chili peppers, sea salt, anaheim peppers, calcium chloride, distilled vinegar, citric acid, natural flavor, spice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatos on the Vine Tesco finest | 17 | 0.5 g | 3 g | 0.1 g |
| Essential Waitrose Tomatoes Waitrose | 17 | 0.5 g | 3 g | 0.5 g |
| Cherrytomaten clever | 17 | 0.95 g | 2.6 g | 0.21 g |
| Mild Diced Tomatoes & Green Chilies, Mild SHOPRITE | 17 | 0.83 g | 3.3 g | 0 g |
| Petite diced tomatoes with jalapeno & cilantro, jalapeno & cilantro 365 Everyday Value | 17 | 0.85 g | 3.4 g | 0 g |
| Diced tomatoes with green chilies Ahold | 17 | 0.83 g | 3.3 g | 0 g |
| Mexican style diced tomatoes with green chilies, mild Schnucks | 17 | 0.83 g | 4.1 g | 0 g |
| Meijer, diced tomatoes & green chilies Meijer | 17 | 0.83 g | 3.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944363. License: CC0 1.0 (U.S. public domain). Source record dated February 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742002170. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.