Mild Beef Patty
Mild Beef Patty contains 290 kcal per 100 g. A serving, 1 patty, 100 g (100 g) provides about 290 kcal.
Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 111% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Protein L | 9 g | 18% |
| Calcium L | 0 mg | 0% |
| Iron L | 20 mg | 111% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 48%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of meat (median 17.6 g)
- Fiber3 gin the top quarter of meat (median 0 g)
- Sugars3 gabove the median for meat (median 1 g)
- Fat13 gabove the median for meat (median 8.6 g)
- Saturated fat6 gabove the median for meat (median 3.1 g)
- Sodium0 mgin the lowest quarter of meat (median 380 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British beef and pork mince Aldi | 290 | 19.5 g | 0.5 g | 23.4 g |
| Beef and bean chimichangas El Monterrey | 290 | 8 g | 31 g | 15 g |
| Bacon Frühstücksspeck ALDI GUT DREI EICHEN SCHWEIN Bacon XXL Milder Frühstücks | 290 | 16 g | 0 g | 25 g |
| Broccoli Salad With Raisins And Bacon Members Mark | 290 | 6 g | 15 g | 24 g |
| regular ground beef safeway safeway | 290 | 16 g | 0 g | 25 g |
| Pork Shoulder Joint Sainsbury’s | 290 | 28.9 g | 0.6 g | 19 g |
| Regular Ground Beef - Family Size, Raw Safeway | 290 | 16 g | 0 g | 25 g |
| Broccoli Salad With Raisins And Bacon Member's Mark | 290 | 6 g | 15 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Beef Patty?
100 g of Mild Beef Patty has 290 kcal. Serving, 1 patty, 100 g (100 g): about 290 kcal.
How much protein is in Mild Beef Patty?
Mild Beef Patty contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 patty, 100 g (100 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Mild Beef Patty?
Mild Beef Patty has 35 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Beef Patty?
Mild Beef Patty contains 13 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Mild Beef Patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mild Beef Patty?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0228700004009. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.