Middle Rindless Bacon
Middle Rindless Bacon contains 246 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 123 kcal.
Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 15.2 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 3%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.2 gin the lowest quarter of meat (median 21 g)
- Sugars2 gin the top quarter of meat (median 0.5 g)
- Fat20.4 gabove the median for meat (median 16 g)
- Saturated fat8.2 gabove the median for meat (median 5.9 g)
- Sodium1,000 mgbelow the median for meat (median 1,102 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primo
- Barcode
- 9311594222237
- Quantity
- 250g
- Label serving
- 1 serving (50 g)
- Category
- Bacon rashers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back Bacon Irish Smoked Rashers Brannans Butchery | 246 | 28 g | 0.5 g | 14 g |
| 12 Smoked British Streaky Bacon Rashers Waitrose | 247 | 14.2 g | 1.9 g | 20.3 g |
| 7 Thick Cut Unsmoked Irish Rashers TESCO | 241 | 17.7 g | 0.5 g | 13.6 g |
| 6 Smoked Back Bacon Rashers Finnebrogue | 237 | 28 g | 1.1 g | 13 g |
| 12 British Smoked Bacon Streaky Rashers Essential Waitrose | 237 | 14.7 g | 0 g | 19.8 g |
| Smoked thick cut bacon WARREN & SONS | 260 | 31 g | 0.1 g | 15 g |
| smoked British back bacon rashers with maple syrup Waitrose | 231 | 19 g | 2.7 g | 16 g |
| Back bacon Oakhurst | 230 | 25.4 g | 0.6 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Middle Rindless Bacon?
100 g of Middle Rindless Bacon has 246 kcal. Serving, 1 serving, 50 g (50 g): about 123 kcal.
Is Middle Rindless Bacon high in protein?
Middle Rindless Bacon contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 7.6 g in serving, 1 serving, 50 g (50 g). About 24% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 21 g).
How many carbs are in Middle Rindless Bacon?
Middle Rindless Bacon has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Middle Rindless Bacon?
Middle Rindless Bacon contains 20.4 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Middle Rindless Bacon?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311594222237. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.