microwave popping corn

Packaged product Snacks President's Choice

Microwave popping corn contains 313 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,489 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

microwave popping corn by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
9.4 gprotein
62.5 gcarbohydrates
4.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.6 g 8%
Sodium L 234 mg 10%
Total carbohydrates L 62.5 g 23%
Dietary fiber not reported
Total sugars L 0 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 76%Fat: 13%313kcal / 100 g
  • Protein 11%
  • Carbohydrates 76%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gin the top quarter of snacks (median 7.8 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat4.7 gin the lowest quarter of snacks (median 20.7 g)
  • Saturated fat1.6 gin the lowest quarter of snacks (median 4.7 g)
  • Sodium234 mgbelow the median for snacks (median 567 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383990046
Category
Popcorn
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maïs à éclater au micro-ondes arôme de beurre President's Choice 313 9.4 g 62.5 g 6.3 g
Milho para pipoca Casademãe 312 10 g 59 g 4.2 g
Organic Popping Corn Sprouts Farmers Market 314 11.4 g 68.6 g 4.3 g
Pop corn Circle K 310 5 g 31 g 19 g
Maiz Pisingallo EGRAN 310 9.8 g 60 g 3.4 g
Popcorn Smart & Simple 316 10.5 g 73.7 g 2.6 g
Popping Corn Cypressa 309 9.3 g 74.3 g 2.2 g
Popcorn Gourmet Orville Redenbacher 320 8 g 60 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383990046. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in microwave popping corn?

100 g of microwave popping corn has 313 kcal.

How much protein is in microwave popping corn?

Microwave popping corn contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.8 g).

How many carbs are in microwave popping corn?

Microwave popping corn has 62.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in microwave popping corn?

Microwave popping corn contains 4.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in microwave popping corn?

100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.