Meyer Lemon Cookies

Packaged product Sweets and Desserts Rustic Bakery

Meyer Lemon Cookies contains 417 kcal per 100 g. A serving, 24 g (24 g) provides about 100 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 25% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meyer Lemon Cookies by Rustic Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
4.2 gprotein
58.3 gcarbohydrates
18.8 gfat
100kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 18.8 g 24%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 62.5 mg 21%
Sodium L 208 mg 9%
Total carbohydrates L 58.3 g 21%
Dietary fiber L 4.2 g 15%
Total sugars L 29.2 g
Added sugars L 29.2 g 58%
Protein L 4.2 g 8%
Vitamin D L 5 µg25%
Calcium L 0 mg0%
Iron L 1.7 mg9%
Potassium L 41.7 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 40%417kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D25%Iron9%Potassium0.9%Calcium0%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber4.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars29.2 gabove the median for sweets and desserts (median 21.6 g)
  • Fat18.8 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat12.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium208 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rustic Bakery
Barcode
0756963161165
Quantity
6 oz
Label serving
24 g
Category
Sweets and Desserts

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR, CANE SUGAR, BUTTER, MEYER LEMON CONCENTRATE, LEMON ZEST, EGGS, SEA SALT, MADAGASCAR VANILLA EXTRACT, BAKING SODA, LEMON EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meyer Lemon Cookies?

100 g of Meyer Lemon Cookies has 417 kcal. Serving, 24 g (24 g): about 100 kcal.

How much protein is in Meyer Lemon Cookies?

Meyer Lemon Cookies contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 24 g (24 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Meyer Lemon Cookies?

Meyer Lemon Cookies has 58.3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 29.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meyer Lemon Cookies?

Meyer Lemon Cookies contains 18.8 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Meyer Lemon Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meyer Lemon Cookies?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0756963161165. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.