Mexican Style Stewed Tomatoes
Packaged product Vegetables Signature Select
Mexican Style Stewed Tomatoes contains 36 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 44 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 23 kcal per 100 g across 518 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 262 mg | 11% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 0.79 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 210 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.79 gin the lowest quarter of vegetables (median 1.1 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.1 g)
- Sugars4.8 gin the top quarter of vegetables (median 3.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.16 g)
- Sodium262 mgin the top quarter of vegetables (median 40 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24.4 kcal | 36 kcal |
| Protein | 0.81 g | 0.79 g |
| Carbohydrates | 5.7 g | 7.9 g |
| Fat | 0 g | 0 g |
| Fiber | 0.81 g | 0.8 g |
| Sugars | 4.9 g | 4.8 g |
| Sodium | 203 mg | 262 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130338269
- Quantity
- 14.5 oz
- Label serving
- 0.5 cup (123 g)
- Category
- Canned tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, tomato juice, sugar, salt, dried onion, jalapeno peppers, dried celery, dried bell pepper, spices, calcium chloride, citric acid, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped tomatoes "La Fiammante", canned La Fiammante | 36 | 1.6 g | 6.5 g | 0.2 g |
| Diced Tomatoes Aurora | 36 | 2.4 g | 7.2 g | 0 g |
| Tomates en dés Aurora | 36 | 2.4 g | 6.4 g | 0 g |
| Polpa de Tomate Pingo Doce | 37 | 1.7 g | 6.3 g | 0.2 g |
| Gehackte Tomaten Basilikum Gut Bio | 35 | 1 g | 7.1 g | 0.5 g |
| Tomates concassées au basilic Boni | 35 | 1.5 g | 5.9 g | 0.5 g |
| Tomates (italiennes) Aylmer | 35 | 2 g | 7 g | 0 g |
| Tomate Tamizado Sin Piel Hacendado | 35 | 1.4 g | 6.6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675114. License: CC0 1.0 (U.S. public domain). Source record dated October 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130338269. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.