Mexican Style Crispy Thin Crust Pizza
Packaged product Meals and Dishes Hannaford Bros. Co.
Mexican Style Crispy Thin Crust Pizza contains 209 kcal per 100 g. A serving, 139 g (139 g) provides about 291 kcal.
Roughly 44% of its calories come from fat, with 37% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 14% of the Daily Value for calcium and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.2 g | |
| Protein L | 10.1 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.8 mg | 12% |
| Calcium L | 180 mg | 14% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 37%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gabove the median for meals and dishes (median 10 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
- Fat10.1 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat4.3 gabove the median for meals and dishes (median 2.7 g)
- Sodium511 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 360 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 209 kcal |
| Protein | 7.2 g | 10.1 g |
| Carbohydrates | 14 g | 19.4 g |
| Fat | 7.2 g | 10.1 g |
| Fiber | 1 g | 1.4 g |
| Sugars | 1.6 g | 2.2 g |
| Sodium | 0.37 mg | 511 mg |
Product details
- Brand
- Hannaford Bros. Co.
- Barcode
- 0041268199419
- Quantity
- 139 g
- Label serving
- 139 g
- Category
- Meals and Dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOPPINGS: TACO SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, TACO SEASONING [TORULA YEAST, SALT, SPICES, CORN FLOUR, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, COCOA POWDER {PROCESSED FROM ALKALI}, CITRIC ACID, NATURAL FLAVORS AND COLOR], SEASONING [SALT, PAPR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef burrito Market Basket | 209 | 8.6 g | 22.4 g | 8.6 g |
| gluten free broccoli crust pizza mediterranean style Open Nature | 209 | 10.4 g | 19.6 g | 9.8 g |
| Supreme Breakfast Burrito 360 Market | 209 | 9.6 g | 17.8 g | 10.7 g |
| Pizza Prosciutto Coop Coop | 209 | 11 g | 28 g | 5.5 g |
| Byron Bay Pizza Margherita Byron Bay Pizza | 209 | 9.5 g | 22.8 g | 8.2 g |
| Sandwich Luca Exki | 209 | 10.2 g | 24 g | 7.7 g |
| Switch Plant-based Burger patty Switch Foods International LLC | 209 | 14.8 g | 7.8 g | 13 g |
| Spicy Chicken Sandwich Hannaford | 209 | 11.5 g | 22.5 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2062725. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041268199419. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.