Mexican Style Cheese Blend
Packaged product Dairy and Eggs Trader Joe's
Mexican Style Cheese Blend contains 357 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 100 kcal.
Roughly 67% of its calories come from fat, with 22% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
100 g provides 52% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.71 µg | 4% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 679 mg | 52% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 71.4 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 11%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for dairy and eggs (median 21.4 g)
- Fat28.6 gbelow the median for dairy and eggs (median 28.6 g)
- Saturated fat17.9 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium536 mgin the lowest quarter of dairy and eggs (median 679 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Trader Joe's
- Barcode
- 00823388
- Quantity
- 12 oz (340 g)
- Label serving
- 1 serving (28 g)
- Category
- Mexican cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTUR MICROBIAL ENZYME, ANNATTO EXTRACT [COLORD, MONE JACK CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT ROBIAL ENZYME), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT MICROBIAL ENZYME), QUESO QUESADILLA CHEESE PASTEURIZED MILK CHEESE CULTURE, SALT, MICROBIAL ENZYME), ANTI-CAKING AGENT POTATO STARCH, TAPIOCA STARCH, NATAMYCIN MOLD INHIBIT CONTAINS MILL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican Blend Kraft Signature Natural Cheese | 357 | 21.4 g | 3.6 g | 28.6 g |
| Queso quesadilla mexican style melting cheese Malcore Foods Inc. | 357 | 21.4 g | 7.1 g | 25 g |
| Mexican Cheese Blend Nature's Best | 357 | 21.4 g | 3.6 g | 28.6 g |
| Mexican Shredded Cheese Nuestro Queso Llc | 357 | 21.4 g | 3.6 g | 28.6 g |
| Mexican shredded cheese Horizon Organic | 357 | 25 g | 3.6 g | 25 g |
| Mexican style crumbling cheese Fud | 357 | 21.4 g | 3.6 g | 21.4 g |
| Cotija Mexican Style Grated Cheese La Chona | 357 | 21.4 g | 7.1 g | 25 g |
| Vv supremo, queso chihuahua, mexican quesadilla melting cheese Vv Supremo | 357 | 21.4 g | 0 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00823388. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.