Mexican Inspired Rice

Packaged product Grains and Pasta Marks & Spencers

Mexican Inspired Rice contains 157 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 157 kcal.

Roughly 71% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mexican Inspired Rice by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
3.2 gprotein
26.7 gcarbohydrates
3.5 gfat
157kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.1 g 6%
Sodium L 675 mg 29%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 6.3 g 23%
Total sugars L 5.8 g
Protein L 3.2 g 6%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 71%Fat: 21%157kcal / 100 g
  • Protein 8%
  • Carbohydrates 71%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein3.2 gin the lowest quarter of grains and pasta (median 7.9 g)
  • Fiber6.3 gin the top quarter of grains and pasta (median 3 g)
  • Sugars5.8 gin the top quarter of grains and pasta (median 2.1 g)
  • Fat3.5 gabove the median for grains and pasta (median 2.7 g)
  • Saturated fat1.1 gabove the median for grains and pasta (median 0.5 g)
  • Sodium675 mgin the top quarter of grains and pasta (median 126 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Marks & Spencers
Barcode
00048552
Label serving
1 portion (100 g)
Category
Grains and Pasta
Packaging
en:mixed-plastic-film-packet

Ingredients

Ingredients not reported.

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Yaki Noodle Bowl Private Selection By Snowfox 157 4.3 g 22.9 g 5 g
Special peri peri rice Aldi 157 3.3 g 29.5 g 2.4 g
Golden Vegetable Rice Sainsbury’s 157 2.9 g 30.1 g 2.4 g
Perl Couscous Salat SPAR enjoy by NENI 157 4.1 g 17 g 7.7 g
Long grain rice Ben's 157 3.3 g 34 g 0.5 g
Mediterranean Quinoa bowl Nugget 157 3.9 g 29.1 g 2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican Inspired Rice?

100 g of Mexican Inspired Rice has 157 kcal. Serving, 1 portion, 100 g (100 g): about 157 kcal.

How much protein is in Mexican Inspired Rice?

Mexican Inspired Rice contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Mexican Inspired Rice?

Mexican Inspired Rice has 26.7 g of total carbohydrates per 100 g, including 6.3 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mexican Inspired Rice?

Mexican Inspired Rice contains 3.5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Mexican Inspired Rice?

100 g contains 675 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00048552. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.