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Mexican gelatin

Packaged product Sweets and Desserts Juan J's

Mexican gelatin contains 90 kcal per 100 g. A serving, 1 container, 156 g (156 g) provides about 140 kcal.

Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

90kcal per 100 g
3.9 gprotein
17.3 gcarbohydrates
0.64 gfat
140kcal in serving, 1 container, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 0.64 g 0.8%
Saturated fat L 0.32 g 2%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 58 mg 3%
Total carbohydrates L 17.3 g 6%
Dietary fiber L 0 g 0%
Total sugars L 12.8 g
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 26 mg2%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 77%Fat: 6%90kcal / 100 g
  • Protein 17%
  • Carbohydrates 77%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars12.8 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat0.64 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.32 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium58 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal90 kcal
Protein 3.9 g3.9 g
Carbohydrates 17.3 g17.3 g
Fat 0.64 g0.64 g
Fiber 0 g0 g
Sugars 12.8 g12.8 g
Sodium 58 mg58 mg

Product details

Brand
Juan J's
Barcode
0753016002574
Label serving
1 CONTAINER (156 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, milk, sugar, gelatin mix (gelatin, fumaric acid sodium citrate contains 2% or less oof potassium sorbate (preservative), salt, natural and artificial flavors, bha (preservative), dimethylpolysiloxane, sugar, red 40, yellow 6, blue 1), gelatin, natural and artificial flavorings, sodium benzoate and potassium sorbate as preservatives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068355. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0753016002574. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mexican gelatin?

100 g of Mexican gelatin has 90 kcal. Serving, 1 container, 156 g (156 g): about 140 kcal.

How much protein is in Mexican gelatin?

Mexican gelatin contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 container, 156 g (156 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Mexican gelatin?

Mexican gelatin has 17.3 g of total carbohydrates per 100 g, including 0 g of fiber and 12.8 g of sugars.

How much fat is in Mexican gelatin?

Mexican gelatin contains 0.64 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

How much sodium is in Mexican gelatin?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.