Message salted caramel

Packaged product Beverages nescafe

Message salted caramel contains 72 kcal per 100 g. A serving, 18 g (18 g) provides about 13 kcal.

Roughly 70% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 294 kcal per 100 g across 769 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Message salted caramel by nescafe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
1.6 gprotein
13.4 gcarbohydrates
1.8 gfat
13kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.7 g 9%
Sodium L 4,160 mg 181%
Total carbohydrates L 13.4 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 70%Fat: 21%72kcal / 100 g
  • Protein 8%
  • Carbohydrates 70%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gbelow the median for beverages (median 5 g)
  • Fiber0 gin the lowest quarter of beverages (median 7.9 g)
  • Sugars0 gin the lowest quarter of beverages (median 1 g)
  • Fat1.8 gabove the median for beverages (median 1 g)
  • Saturated fat1.7 gabove the median for beverages (median 0.2 g)
  • Sodium4,160 mgin the top quarter of beverages (median 50.3 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
nescafe
Barcode
9300605100220
Quantity
180g
Label serving
18 g
Category
Instant coffees
Packaging
Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Milk Solids, Soluble Coffee (10%), Vegetable Oil, Glucose Syrup, Maltodextrin (Corn), Flavour, Stabilisers (340, 452, 331), Salt. Contains Milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkGlucose syrupSalt

Similar products

FoodCaloriesProteinCarbsFat
Nescafé Gold Cappuccino caramel Nescafé 72 1.7 g 12.9 g 1.5 g
Nescafe Classic Frappe Beutel Nescafé 74 3.4 g 11 g 1.5 g
Biocoffee café soluble instantáneo tarro NaturGreen 70 6.5 g 8.9 g 0.2 g
Nescafé classic 3 in 1 Nescafe 75 0.3 g 13.2 g 2.1 g
Nescafe Classic Nescafe 75 8 g 2.5 g 0.4 g
Nescafe Classic Nestlé 75 8 g 2.5 g 0.4 g
Nescafé Gold vanilla latte Nescafé 75 1.5 g 13.2 g 1.7 g
Nescafé Nescafé 75 8 g 5 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Message salted caramel?

100 g of Message salted caramel has 72 kcal. Serving, 18 g (18 g): about 13 kcal.

How much protein is in Message salted caramel?

Message salted caramel contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.29 g in serving, 18 g (18 g). About 8% of its calories come from protein. Compared with other beverages, that is below the median (median 5 g).

How many carbs are in Message salted caramel?

Message salted caramel has 13.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Message salted caramel?

Message salted caramel contains 1.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Message salted caramel?

100 g contains 4,160 mg of sodium, 181% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300605100220. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.