Mesquite Smoked Turkey Breast
Packaged product Poultry Great Value
Mesquite Smoked Turkey Breast contains 98 kcal per 100 g. A serving, 1 z, 56 g (56 g) provides about 55 kcal.
Roughly 68% of its calories come from protein, with 17% from fat and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (104 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.98 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 1,220 mg | 53% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 17.6 g | 35% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 268 mg | 6% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 15%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gbelow the median for poultry (median 19.6 g)
- Sugars2 gin the top quarter of poultry (median 0.7 g)
- Fat2 gabove the median for poultry (median 1.7 g)
- Saturated fat0.98 gin the top quarter of poultry (median 0.3 g)
- Sodium1,220 mgin the top quarter of poultry (median 744 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89.3 kcal | 98 kcal |
| Protein | 17.7 g | 17.6 g |
| Carbohydrates | 3.9 g | 3.9 g |
| Fat | 2 g | 2 g |
| Fiber | 0 g | n/a |
| Sugars | 2 g | 2 g |
| Sodium | 1,216 mg | 1,220 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742041322
- Quantity
- 9 oz
- Label serving
- 1 z (56 g)
- Category
- Turkey breasts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, turkey broth, salt, less than 2% of: dextrose, modified food starch, potassium lactate, sodium phosphate, carrageenan, sodium diacetate, sodium erythrobate, natural flavoring, honey, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pavo Serrano | 98 | 12 g | 8 g | 2 g |
| Pechuga de pavo elpozo | 98 | 9.5 g | 10.5 g | 2 g |
| Pechuga de pavo serrano | 98 | 12 g | 8 g | 2 g |
| Deli style - Blanc de dinde fumée YARDEN | 98 | 16 g | 4 g | 2 g |
| Blanc de dinde Yarden | 98 | 16 g | 4 g | 2 g |
| Pechuga de pavo cocida reducida en sal LIDL | 98 | 20 g | 0.8 g | 1.4 g |
| ARROSTO di TACCHINO Benesì | 98 | 19 g | 3.3 g | 1 g |
| Sara lee, oven roasted turkey breast Sara Lee | 98 | 19.6 g | 2 g | 0.98 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008958. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742041322. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.