Merit Apple Turnover 352g
Packaged product Bread and Baked Goods Première Moisson
Merit Apple Turnover 352g contains 341 kcal per 100 g. A serving, 1 chausson, 88 g (88 g) provides about 300 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 47.7 g | 17% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 21.6 g | |
| Protein L | 3.4 g | 7% |
| Calcium L | 11.4 mg | 0.9% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 56.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars21.6 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat15.9 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat6.8 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium250 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Première Moisson
- Barcode
- 0241580804996
- Label serving
- 1 chausson (88 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Dog Buns Country Grocer | 341 | 11.4 g | 59.1 g | 6.8 g |
| Cinnamon Rolls Pillsbury | 341 | 4.5 g | 54.5 g | 11.4 g |
| Easy Mini Monkey Breads Pillsbury | 341 | 4.5 g | 54.5 g | 11.4 g |
| Limted Edition Cinnamon Toast Crunch Cinnamon Rolls Pillsbury | 341 | 4.5 g | 54.5 g | 10.2 g |
| Cinnamon Roll Shoprite | 341 | 4.5 g | 52.3 g | 11.4 g |
| Cinnamon Rolls Lidl | 341 | 4.5 g | 52.3 g | 11.4 g |
| Karotten-Mandel Muffin BE-SANE | 341 | 12.9 g | 11.4 g | 28.1 g |
| Spicy Apple Muffin Woolworths | 341 | 3.7 g | 42.7 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Merit Apple Turnover 352g?
100 g of Merit Apple Turnover 352g has 341 kcal. Serving, 1 chausson, 88 g (88 g): about 300 kcal.
How much protein is in Merit Apple Turnover 352g?
Merit Apple Turnover 352g contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 chausson, 88 g (88 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Merit Apple Turnover 352g?
Merit Apple Turnover 352g has 47.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Merit Apple Turnover 352g?
Merit Apple Turnover 352g contains 15.9 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Merit Apple Turnover 352g?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0241580804996. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.